Mini Chef May camp - Plant based baking - 28/05
Get a full immersion into the culinary world by learning different techniques and flavours during our May cooking camp for mini-chefs.
Plant-based baking is a delicious and creative way to make everything from cookies to cakes to bread—no eggs, dairy, or animal products needed. The key is learning a few great swaps and working with natural ingredients that still deliver on taste and texture.
Menu:
Spirulina, chia seeds and chocolate cake
No refund after booking. Contact us before booking if you need to swap some ingredients.
Not suitable for children with the following allergies or food intolerances/diets: Gluten
Drop off session from 10am to 12pm.
Get a full immersion into the culinary world by learning different techniques and flavours during our May cooking camp for mini-chefs.
Plant-based baking is a delicious and creative way to make everything from cookies to cakes to bread—no eggs, dairy, or animal products needed. The key is learning a few great swaps and working with natural ingredients that still deliver on taste and texture.
Menu:
Spirulina, chia seeds and chocolate cake
No refund after booking. Contact us before booking if you need to swap some ingredients.
Not suitable for children with the following allergies or food intolerances/diets: Gluten
Drop off session from 10am to 12pm.
Get a full immersion into the culinary world by learning different techniques and flavours during our May cooking camp for mini-chefs.
Plant-based baking is a delicious and creative way to make everything from cookies to cakes to bread—no eggs, dairy, or animal products needed. The key is learning a few great swaps and working with natural ingredients that still deliver on taste and texture.
Menu:
Spirulina, chia seeds and chocolate cake
No refund after booking. Contact us before booking if you need to swap some ingredients.
Not suitable for children with the following allergies or food intolerances/diets: Gluten
Drop off session from 10am to 12pm.
