Mini Chef May camp - Chili con carne - 30/05
Get a full immersion into the culinary world by learning different techniques and flavours during our May cooking camp for mini-chefs.
Chili con carne (literally “chili with meat”) is a bold, hearty dish that originated in Texas and is rooted in Mexican and American Southwestern flavors. It's typically made with ground beef, beans, tomatoes, chili spices, and slow-simmered for richness.
Menu:
Chili con carne
No refund after booking. Contact us before booking if you need to swap some ingredients.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, meat
Drop off session from 10am to 12pm.
Get a full immersion into the culinary world by learning different techniques and flavours during our May cooking camp for mini-chefs.
Chili con carne (literally “chili with meat”) is a bold, hearty dish that originated in Texas and is rooted in Mexican and American Southwestern flavors. It's typically made with ground beef, beans, tomatoes, chili spices, and slow-simmered for richness.
Menu:
Chili con carne
No refund after booking. Contact us before booking if you need to swap some ingredients.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, meat
Drop off session from 10am to 12pm.
Get a full immersion into the culinary world by learning different techniques and flavours during our May cooking camp for mini-chefs.
Chili con carne (literally “chili with meat”) is a bold, hearty dish that originated in Texas and is rooted in Mexican and American Southwestern flavors. It's typically made with ground beef, beans, tomatoes, chili spices, and slow-simmered for richness.
Menu:
Chili con carne
No refund after booking. Contact us before booking if you need to swap some ingredients.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, meat
Drop off session from 10am to 12pm.
