Holiday Camps
A professional kitchen in the heart of Belgravia for your foodies from 3 to 13 years old.
You can book for a week or for a day depending on the schedule and what your children want to learn. For each session, we will cook everything from scratch with seasonal ingredients taught by professional and certified chefs. Our chefs are highly trained professionals who introduce children to real culinary techniques in a fun and supportive environment. Students work in small groups of 6–7 per chef, ensuring a high quality of teaching and individual attention—it’s very much like a boutique cooking school experience. We will ask you to bring your own containers, including a glass one for baking, as En Cuisine Cooking School has chosen to reduce single-use plastics.
For all our Holiday Camps, we recommend that you check allergens with us and inform us if your Junior Master Chefs have any specific dietary requirements.
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Mini Chefs [Ages 3 – 5]
Your mini chefs will practice their fine motor skills by cooking with seasonal ingredients. They will make everything from scratch by preparing a savoury and a sweet recipe different each day.
2 hours drop off session - Belgravia
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Gourmet Camp [Ages 6 – 13]
Within the Gourmet Camp they will cook everything from scratch with seasonal ingredients taught by professional and certified chefs in a professional kitchen.
Every day a new menu and new techniques taught.
3 hours drop off session - Belgravia
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Young Adults camp [Ages 13-18]
In the heart of Belgravia, your young adults will learn how to become independent in the kitchen and how to feed themselves with balanced recipes and menus.
3 hours drop off session - Belgravia