This Christmas, young chefs aged 6 to 12 take on one of the most iconic desserts of the festive table: “the bûche de Noël”. From whipping the sponge batter to spreading the filling, rolling the cake without cracking it, and decorating the outside to look like a snow-dusted log fresh from the forest, every step is done by their own hands.
Children learn the techniques behind a classic Swiss roll, discover how to make a smooth ganache, and finish their creation with their own creative touches: meringue mushrooms, powdered sugar snow, or a dusting of cocoa bark. They leave with a complete, decoration-ready yule log and every reason to be proud of it.
A hands-on, festive session in small groups, where real skills meet a little Christmas magic.
What's included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Professional culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Yule log
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Not suitable for children with the following allergies or food intolerance/diets: Gluten, dairy, eggs, milk, vegan
This Christmas, young chefs aged 6 to 12 take on one of the most iconic desserts of the festive table: “the bûche de Noël”. From whipping the sponge batter to spreading the filling, rolling the cake without cracking it, and decorating the outside to look like a snow-dusted log fresh from the forest, every step is done by their own hands.
Children learn the techniques behind a classic Swiss roll, discover how to make a smooth ganache, and finish their creation with their own creative touches: meringue mushrooms, powdered sugar snow, or a dusting of cocoa bark. They leave with a complete, decoration-ready yule log and every reason to be proud of it.
A hands-on, festive session in small groups, where real skills meet a little Christmas magic.
What's included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Professional culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Yule log
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Not suitable for children with the following allergies or food intolerance/diets: Gluten, dairy, eggs, milk, vegan
