Two chefs, a male and a female, preparing food in a kitchen. The male is wearing glasses and a white chef's coat, and the female is wearing a white shirt with a black apron. They are working together at a black countertop with various colorful decorated cookies and ingredients displayed.
Baking ingredients and utensils on a light-colored countertop, including eggs, flour, honey, water, a wooden spoon, a silicone spatula, a fork, a spoon, and a baking pan.

Holiday Camps

A professional kitchen in Belgravia for young chefs (from 3 to 13 years old).

In the heart of Belgravia, our professional kitchens become a culinary playground for young chefs aged 3 to 13. Across every holiday camp, your young chef will cook from scratch with seasonal ingredients, taught by certified professional chefs working in small groups of six or seven children per chef, the same level of attention you'd expect from a boutique cooking school.

Choose a single day to introduce them to a new cuisine, or book a full week and watch them progress through a different menu, technique and food culture every day. We cook everything from scratch and ask you to bring your own containers, including a glass one for baking, En Cuisine has chosen to reduce single-use plastics in our kitchens.

Please flag any allergens or dietary requirements when you book. We'll do everything we can to accommodate, every young chef should feel safe and looked after in our kitchen.

Take a look at our upcoming classes here

  • Mini Chefs [Ages 3 – 5]

    Our youngest chefs find their footing in our dedicated Mini Chefs kitchen on Eccleston Street, where the workstations, tools and pace are scaled perfectly for tiny hands. Across each two-hour drop-off session, your mini chef will make both a savoury and a sweet recipe entirely from scratch — practising fine motor skills, exploring new flavours, and learning the small kitchen rituals that lay the foundation for a lifetime of confident cooking. A different menu every day means no two sessions are alike.

    Belgravia · 2-hour drop-off · Enhanced DBS checked chefs

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  • Children wearing chef hats cooking and chopping vegetables at a wooden counter in a kitchen.

    Gourmet Camp [Ages 6 – 13]

    Our Gourmet Camp is where young chefs aged 6 to 13 step into our professional Belgravia kitchen and start cooking like the real thing. Across each three-hour drop-off session, they'll work through a fresh menu, learning new techniques each day under the guidance of our certified chefs. They'll cook every ingredient from scratch, plate their work with care, and develop the kind of practical, real-world skills they can carry straight into their family's kitchen at home. Book a single day to try a cuisine that catches their eye, or a full week for a deeper culinary journey.

    Belgravia · 3-hour drop-off · Enhanced DBS checked chefs

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  • Young Adults camp [Ages 13-18]

    For our older young chefs, the kitchen becomes a place to build genuine independence. Our certified chefs teach them how to plan balanced menus, cook for themselves with real confidence, and master the techniques that will carry them through university and beyond. It's a practical, grown-up culinary experience — the kind of skill that quietly transforms how someone lives.

    Belgravia · 3-hour drop-off · Enhanced DBS checked chefs

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