The yogurt cake is a French childhood classic: simple enough for the smallest hands, satisfying enough to feel like a real achievement. In this session, Mini Chefs make one entirely from scratch, using the yogurt pot itself as their measuring cup. It is a recipe built for children: forgiving, unfussy, and delicious.
They crack the eggs, pour in the yogurt, measure out the flour and sugar, and stir everything together in one bowl. They learn that baking follows a sequence — that each ingredient goes in at the right moment, and that the stirring matters. The vanilla fills the kitchen with a warm, familiar smell as the batter comes together.
Menu:
Yogurt cake
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30am to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, vegetarian, vegan, eggs, dairy
No refund, credit or ticket exchanges after booking.
The yogurt cake is a French childhood classic: simple enough for the smallest hands, satisfying enough to feel like a real achievement. In this session, Mini Chefs make one entirely from scratch, using the yogurt pot itself as their measuring cup. It is a recipe built for children: forgiving, unfussy, and delicious.
They crack the eggs, pour in the yogurt, measure out the flour and sugar, and stir everything together in one bowl. They learn that baking follows a sequence — that each ingredient goes in at the right moment, and that the stirring matters. The vanilla fills the kitchen with a warm, familiar smell as the batter comes together.
Menu:
Yogurt cake
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30am to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, vegetarian, vegan, eggs, dairy
No refund, credit or ticket exchanges after booking.
