Take your little chef on a tasty trip to Turkey in this exciting hands-on cooking workshop! Children will discover the wonderful flavours of Turkish cuisine while making their own mini lamb kebabs in a fun, safe, and age-appropriate way.
Young cooks will help mix, shape, season, and assemble their kebabs while learning about colourful ingredients and traditional Turkish flavours. This workshop is designed to be interactive, playful, and full of confidence-building kitchen fun.
Menu:
Lamb kebab
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30am to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs vegetarian, vegan, mustard, celery
No refund, credit or ticket exchanges after booking.
Take your little chef on a tasty trip to Turkey in this exciting hands-on cooking workshop! Children will discover the wonderful flavours of Turkish cuisine while making their own mini lamb kebabs in a fun, safe, and age-appropriate way.
Young cooks will help mix, shape, season, and assemble their kebabs while learning about colourful ingredients and traditional Turkish flavours. This workshop is designed to be interactive, playful, and full of confidence-building kitchen fun.
Menu:
Lamb kebab
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30am to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs vegetarian, vegan, mustard, celery
No refund, credit or ticket exchanges after booking.
