For little ones aged 3 to 5, this class is all about colour, speed, and the very satisfying sizzle of a hot pan.
Mini Chefs make a chicken stir fry from scratch. They help prepare the ingredients: washing the vegetables, tearing leaves, and with close supervision cutting their own pieces of chicken. They learn what it means to get everything ready before cooking starts, because once the pan is hot, things move fast.
Then comes the best part: the cooking time. With a chef right next to them, each child gets to watch raw pieces of chicken and fresh vegetables transform in minutes into something ready to eat. The speed of it all is part of the magic.
They sit down together at the end and eat the stir fry they made or bring it home if they want.
Menu:
Stir fry
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30am to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, vegetarian, vegan, eggs, sulphites, soy, ginger
No refund, credit or ticket exchanges after booking.
For little ones aged 3 to 5, this class is all about colour, speed, and the very satisfying sizzle of a hot pan.
Mini Chefs make a chicken stir fry from scratch. They help prepare the ingredients: washing the vegetables, tearing leaves, and with close supervision cutting their own pieces of chicken. They learn what it means to get everything ready before cooking starts, because once the pan is hot, things move fast.
Then comes the best part: the cooking time. With a chef right next to them, each child gets to watch raw pieces of chicken and fresh vegetables transform in minutes into something ready to eat. The speed of it all is part of the magic.
They sit down together at the end and eat the stir fry they made or bring it home if they want.
Menu:
Stir fry
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30am to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, vegetarian, vegan, eggs, sulphites, soy, ginger
No refund, credit or ticket exchanges after booking.
