Get ready for a colourful, veggie-filled cooking adventure straight from the South of France! In this ratatouille and crafts workshop, children aged 3 to 5 will discover the joy of turning a rainbow of summer vegetables into a warm, fragrant Provençal dish.
With friendly guidance, little chefs will help wash and prepare bright aubergines, courgettes, peppers, and tomatoes, stir them together with sweet-smelling herbs, and watch their colourful pot of ratatouille come to life. Along the way, they'll practise basic kitchen skills like washing, mixing, pouring, and arranging — while exploring new textures, beautiful colours, and the cosy aroma of vegetables simmering on the stove.
While the ratatouille gently cooks, the fun continues with a creative arts and crafts activity inspired by the day — keeping little hands busy and big imaginations bubbling.
This workshop focuses on creativity, confidence, and having fun in the kitchen. Expect happy faces, a bit of mess, and very proud little chefs ready to bring their colourful Provençal dish
Menu:
Ratatouille
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30am to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Celery, mustard
No refund, credit or ticket exchanges after booking.
Get ready for a colourful, veggie-filled cooking adventure straight from the South of France! In this ratatouille and crafts workshop, children aged 3 to 5 will discover the joy of turning a rainbow of summer vegetables into a warm, fragrant Provençal dish.
With friendly guidance, little chefs will help wash and prepare bright aubergines, courgettes, peppers, and tomatoes, stir them together with sweet-smelling herbs, and watch their colourful pot of ratatouille come to life. Along the way, they'll practise basic kitchen skills like washing, mixing, pouring, and arranging — while exploring new textures, beautiful colours, and the cosy aroma of vegetables simmering on the stove.
While the ratatouille gently cooks, the fun continues with a creative arts and crafts activity inspired by the day — keeping little hands busy and big imaginations bubbling.
This workshop focuses on creativity, confidence, and having fun in the kitchen. Expect happy faces, a bit of mess, and very proud little chefs ready to bring their colourful Provençal dish
Menu:
Ratatouille
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30am to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Celery, mustard
No refund, credit or ticket exchanges after booking.
