For little ones aged 3 to 5, this is Christmas in a kitchen.
Mini Chefs spend the session making one of the most festive things you can bake: mince pies. They get their hands into the pastry dough, feeling how the butter and flour come together, learning to roll it out, and pressing the cutter down to make their own circles. Spooning in the sweet, spiced mincemeat filling is a favourite moment, and topping each pie with its pastry lid is where the concentration really shows. Then into the oven they go, and the kitchen fills with the smell of Christmas.
Simple steps, real ingredients, and the particular delight of the 3-5-year-old discovering they just made something that looks exactly like a mince pie — because they did.
They sit down at the end to taste their own baking, warm from the oven (Some might head back home if you are lucky)
Menu:
Mince pie
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30am to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, vegetarian, vegan, eggs, sulphites
No refund, credit or ticket exchanges after booking.
For little ones aged 3 to 5, this is Christmas in a kitchen.
Mini Chefs spend the session making one of the most festive things you can bake: mince pies. They get their hands into the pastry dough, feeling how the butter and flour come together, learning to roll it out, and pressing the cutter down to make their own circles. Spooning in the sweet, spiced mincemeat filling is a favourite moment, and topping each pie with its pastry lid is where the concentration really shows. Then into the oven they go, and the kitchen fills with the smell of Christmas.
Simple steps, real ingredients, and the particular delight of the 3-5-year-old discovering they just made something that looks exactly like a mince pie — because they did.
They sit down at the end to taste their own baking, warm from the oven (Some might head back home if you are lucky)
Menu:
Mince pie
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30am to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, vegetarian, vegan, eggs, sulphites
No refund, credit or ticket exchanges after booking.
