Get a full immersion into our professional kitchen by learning different techniques and flavours during our summer cooking camp!
In this delicious and mindful baking class, our young chefs will discover how desserts can be both nourishing and indulgent.
We’ll prepare a light coconut flan, exploring natural sweetness, gentle baking techniques, and how to achieve a smooth, silky texture. Children will learn about balancing flavours while working with wholesome ingredients that enhance both taste and nutrition.
Alongside it, we’ll create a rich chocolate flan — focusing on texture, careful mixing, and understanding how cocoa brings depth without overwhelming sweetness. We’ll discuss how thoughtful ingredient choices can transform classic desserts into lighter, feel-good treats.
We will finish the class with some frozen fruity bars. The perfect dessert or snack dueing the summer.
This masterclass encourages creativity, awareness, and confidence in the kitchen — proving that healthy desserts can be just as satisfying, elegant, and full of flavour.
What’s included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Techniques for preparing, seasoning, and cooking fish safely
A fun, educational, and flavor-packed culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Coconut flan,
Chocolate pudding
Frozen and fruity bar
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, soya
Get a full immersion into our professional kitchen by learning different techniques and flavours during our summer cooking camp!
In this delicious and mindful baking class, our young chefs will discover how desserts can be both nourishing and indulgent.
We’ll prepare a light coconut flan, exploring natural sweetness, gentle baking techniques, and how to achieve a smooth, silky texture. Children will learn about balancing flavours while working with wholesome ingredients that enhance both taste and nutrition.
Alongside it, we’ll create a rich chocolate flan — focusing on texture, careful mixing, and understanding how cocoa brings depth without overwhelming sweetness. We’ll discuss how thoughtful ingredient choices can transform classic desserts into lighter, feel-good treats.
We will finish the class with some frozen fruity bars. The perfect dessert or snack dueing the summer.
This masterclass encourages creativity, awareness, and confidence in the kitchen — proving that healthy desserts can be just as satisfying, elegant, and full of flavour.
What’s included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Techniques for preparing, seasoning, and cooking fish safely
A fun, educational, and flavor-packed culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Coconut flan,
Chocolate pudding
Frozen and fruity bar
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, soya
