This class is perfect for children who love being creative in the kitchen and feeling proud of something they’ve made with their own hands. By the end of the workshop, each little baker will leave with warm homemade cinnamon rolls, new baking confidence, and a very happy smile.
In this cosy hands-on class, children will make their own soft and swirly cinnamon rolls from scratch. They’ll roll out the dough, spread the buttery cinnamon filling, sprinkle the sugar, and carefully create their own delicious spirals.
We keep the atmosphere relaxed, friendly, and full of encouragement, so every child can enjoy baking at their own pace. There will be plenty of mixing, rolling, giggling, and floury fingers along the way!
Menu:
Cinnamon rolls
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30am to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs vegetarian, vegan, yeast
No refund, credit or ticket exchanges after booking.
This class is perfect for children who love being creative in the kitchen and feeling proud of something they’ve made with their own hands. By the end of the workshop, each little baker will leave with warm homemade cinnamon rolls, new baking confidence, and a very happy smile.
In this cosy hands-on class, children will make their own soft and swirly cinnamon rolls from scratch. They’ll roll out the dough, spread the buttery cinnamon filling, sprinkle the sugar, and carefully create their own delicious spirals.
We keep the atmosphere relaxed, friendly, and full of encouragement, so every child can enjoy baking at their own pace. There will be plenty of mixing, rolling, giggling, and floury fingers along the way!
Menu:
Cinnamon rolls
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30am to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs vegetarian, vegan, yeast
No refund, credit or ticket exchanges after booking.
