For our youngest chefs aged 3 to 5, this is a first real taste of the kitchen and a Christmas one.
In this gentle, hands-on session, Mini Chefs discover what it means to cook from scratch. They prepare a festive lunch of roasted chicken and a colourful vegetable tray, learning that good food starts long before it reaches the table. With the right tools and plenty of supervision, they handle real ingredients: washing, tearing, arranging, and seasoning with their own hands.
The highlight of the session is the chicken. With age-appropriate knives and a chef close by, each child has the experience of cutting their own piece, building a sense of confidence and independence that goes far beyond the kitchen. They learn that cooking is something they can do, not just watch and it is ok to be messy!
The vegetables are prepared with the same care: chosen for colour and texture, cut into pieces, tossed with a drizzle of oil and simple seasoning, and laid out on a roasting tray before going into the oven. Little hands, real results.
When everything is ready, they sit down and eat the lunch they made, a moment that tends to make even the fussiest of eaters very proud indeed.
Our small-group setting ensures each child receives plenty of support and encouragement, making it the perfect first cooking experience for preschoolers.
Menu:
Roasted chicken and vegetable tray
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30am to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, vegetarian, vegan, celery, mustard, eggs
No refund, credit or ticket exchanges after booking.
For our youngest chefs aged 3 to 5, this is a first real taste of the kitchen and a Christmas one.
In this gentle, hands-on session, Mini Chefs discover what it means to cook from scratch. They prepare a festive lunch of roasted chicken and a colourful vegetable tray, learning that good food starts long before it reaches the table. With the right tools and plenty of supervision, they handle real ingredients: washing, tearing, arranging, and seasoning with their own hands.
The highlight of the session is the chicken. With age-appropriate knives and a chef close by, each child has the experience of cutting their own piece, building a sense of confidence and independence that goes far beyond the kitchen. They learn that cooking is something they can do, not just watch and it is ok to be messy!
The vegetables are prepared with the same care: chosen for colour and texture, cut into pieces, tossed with a drizzle of oil and simple seasoning, and laid out on a roasting tray before going into the oven. Little hands, real results.
When everything is ready, they sit down and eat the lunch they made, a moment that tends to make even the fussiest of eaters very proud indeed.
Our small-group setting ensures each child receives plenty of support and encouragement, making it the perfect first cooking experience for preschoolers.
Menu:
Roasted chicken and vegetable tray
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30am to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, vegetarian, vegan, celery, mustard, eggs
No refund, credit or ticket exchanges after booking.
