There are smells that mean Christmas, and this one is one of them!
Your children will spend the session in full baking mode, working through two classic festive and traditional recipes.
They start with mince pies by making a short, buttery pastry from scratch, rolling and cutting it cleanly, spooning in the spiced mincemeat filling, and crimping the lids before the tray goes into the oven.
Then come the Christmas biscuits. Children mix and roll out a firm, spiced dough, cut their own shapes and bake them to the right shade of golden. No icing, just the biscuit itself with its Christmas flavours. It will be good enough to stand on its own so no need to add sugar.
By the end of the session they've worked with pastry, biscuit dough, and the rhythms of a busy kitchen and they leave with a full box of homemade Christmas baking, ready to share (or not).
What's included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Professional culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Not suitable for children with the following allergies or food intolerance/diets: Gluten, dairy, eggs, milk, vegan
There are smells that mean Christmas, and this one is one of them!
Your children will spend the session in full baking mode, working through two classic festive and traditional recipes.
They start with mince pies by making a short, buttery pastry from scratch, rolling and cutting it cleanly, spooning in the spiced mincemeat filling, and crimping the lids before the tray goes into the oven.
Then come the Christmas biscuits. Children mix and roll out a firm, spiced dough, cut their own shapes and bake them to the right shade of golden. No icing, just the biscuit itself with its Christmas flavours. It will be good enough to stand on its own so no need to add sugar.
By the end of the session they've worked with pastry, biscuit dough, and the rhythms of a busy kitchen and they leave with a full box of homemade Christmas baking, ready to share (or not).
What's included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Professional culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Not suitable for children with the following allergies or food intolerance/diets: Gluten, dairy, eggs, milk, vegan
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