Let your little one step into the magic of autumn with our Mini Chefs Camp, a hands-on baking workshop specially created for children aged 3 to 5 years.
In this cosy seasonal session, young bakers will explore the colours, smells, and flavours of autumn while making their very own Carrot & Cardamom Cake. With gentle guidance every step of the way, children will mix, pour and stir building confidence in the kitchen while
This workshop is more than baking. It encourages:
Fine motor skills and hand–eye coordination
Early maths and measuring skills
Creativity and sensory exploration
Independence and confidence
A love of wholesome homemade food
Our small-group setting ensures each child receives plenty of support and encouragement, making it the perfect first cooking experience for preschoolers.
Menu:
Carrot & Cardamom cake
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30am to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs vegetarian, vegan
No refund, credit or ticket exchanges after booking.
Let your little one step into the magic of autumn with our Mini Chefs Camp, a hands-on baking workshop specially created for children aged 3 to 5 years.
In this cosy seasonal session, young bakers will explore the colours, smells, and flavours of autumn while making their very own Carrot & Cardamom Cake. With gentle guidance every step of the way, children will mix, pour and stir building confidence in the kitchen while
This workshop is more than baking. It encourages:
Fine motor skills and hand–eye coordination
Early maths and measuring skills
Creativity and sensory exploration
Independence and confidence
A love of wholesome homemade food
Our small-group setting ensures each child receives plenty of support and encouragement, making it the perfect first cooking experience for preschoolers.
Menu:
Carrot & Cardamom cake
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30am to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs vegetarian, vegan
No refund, credit or ticket exchanges after booking.
