In this class, young chefs aged 6 to 12 dive into one of the most satisfying things you can make with your hands: the bao bun.
Soft, pillowy, and endlessly versatile, they'll learn to make the dough from scratch, shape and fold each bun, and steam them to fluffy perfection.
On the savoury side, children prepare a filling of tender chicken and vegetables, seasoned and cooked before being tucked into their buns with fresh toppings. On the sweet side, they discover that the same dough opens a completely different world with a soft filling that makes for a delicious dessert bun.
Along the way they pick up real skills: working with yeasted dough, understanding how steaming works as a cooking method, balancing flavours in a filling, and the satisfying art of folding a bun that holds together and looks the part.
They leave with a full box of their own bao (savoury and sweet) and the confidence to make them again at home.
What's included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Professional culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Not suitable for children with the following allergies or food intolerance/diets: Gluten, dairy, eggs, milk, vegan, yeast, sulphite, soy, ginger, vegetarian
In this class, young chefs aged 6 to 12 dive into one of the most satisfying things you can make with your hands: the bao bun.
Soft, pillowy, and endlessly versatile, they'll learn to make the dough from scratch, shape and fold each bun, and steam them to fluffy perfection.
On the savoury side, children prepare a filling of tender chicken and vegetables, seasoned and cooked before being tucked into their buns with fresh toppings. On the sweet side, they discover that the same dough opens a completely different world with a soft filling that makes for a delicious dessert bun.
Along the way they pick up real skills: working with yeasted dough, understanding how steaming works as a cooking method, balancing flavours in a filling, and the satisfying art of folding a bun that holds together and looks the part.
They leave with a full box of their own bao (savoury and sweet) and the confidence to make them again at home.
What's included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Professional culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Not suitable for children with the following allergies or food intolerance/diets: Gluten, dairy, eggs, milk, vegan, yeast, sulphite, soy, ginger, vegetarian
Image 1 of 3
Image 2 of 3
Image 3 of 3
