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21/10: Mini chefs October camp: Apple & Cinnamon pie
Get ready for a sweet and cosy baking adventure made especially for little chefs! In this fun hands-on workshop, children will create their very own Apple & Cinnamon Pie from scratch.
Young bakers will help mix, stir, sprinkle, and shape their pie while discovering the delicious smells of juicy apples and warm cinnamon. The workshop is designed to be playful, creative, and easy for children to enjoy, with plenty of support and encouragement throughout thanks to our chefs.
Why kids love it:
Hands-on baking fun
Tasting and smelling yummy autumn ingredients
Creating their own special pie to take home
Feeling proud of what they made themselves
With a warm and welcoming atmosphere, this workshop is perfect for children who love cooking, getting messy, and being creative in the kitchen. A delicious autumn treat and a wonderful baking memory for every little chef!
Menu:
Apple and cinnamon pie
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30am to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs vegetarian, vegan
No refund, credit or ticket exchanges after booking.
Get ready for a sweet and cosy baking adventure made especially for little chefs! In this fun hands-on workshop, children will create their very own Apple & Cinnamon Pie from scratch.
Young bakers will help mix, stir, sprinkle, and shape their pie while discovering the delicious smells of juicy apples and warm cinnamon. The workshop is designed to be playful, creative, and easy for children to enjoy, with plenty of support and encouragement throughout thanks to our chefs.
Why kids love it:
Hands-on baking fun
Tasting and smelling yummy autumn ingredients
Creating their own special pie to take home
Feeling proud of what they made themselves
With a warm and welcoming atmosphere, this workshop is perfect for children who love cooking, getting messy, and being creative in the kitchen. A delicious autumn treat and a wonderful baking memory for every little chef!
Menu:
Apple and cinnamon pie
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30am to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs vegetarian, vegan
No refund, credit or ticket exchanges after booking.