Get ready to travel the world without leaving our kitchen. Welcome to a feast of bold flavours, vibrant colours, and the incredible warmth of Turkish cuisine!
This class is a full dive into one of the world's most exciting food cultures with aromatic spices, slow-cooked comfort, and the kind of food that brings everyone around the table together.
We fire things up with homemade lamb kebabs. Your young chefs will get their hands into the mix, blending spiced lamb mince with fresh herbs, shaping it onto skewers, and cooking it to juicy, charred perfection. They'll discover how a handful of spices can completely transform a piece of meat, and why getting your hands involved is sometimes the best cooking tool in the kitchen.
Next, we slow right down for a deeply fragrant chickpea stew. This is the kind of dish that simmers away and fills the whole room with incredible smell — warming spices, sweet tomatoes, tender chickpeas, and layers of flavour built one step at a time. Our young cooks will learn how to build a proper base, balance spices, and coax maximum flavour out of simple, beautiful ingredients.
To finish the feast, everyone assembles a fresh, bright Turkish salad with crisp vegetables, fresh herbs, a squeeze of lemon, and a drizzle of good olive oil. The perfect contrast to all that warmth and richness on the rest of the plate.
Our chefs will be right there throughout, unlocking the secrets of Turkish spicing, showing how texture and freshness balance a rich meal, and proving that some of the most extraordinary food in the world comes from surprisingly simple techniques.
By the end of the session the spread is laid out, the smells are extraordinary, and your young chefs sit down together to enjoy the full Turkish feast they built from scratch.
What's included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Techniques for spicing, mixing, rolling, layering, and decorating
A professional culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Lamb kebab
Chickpeas stew
Salad
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Not suitable for children with the following allergies or food intolerance/diets: Gluten, dairy, eggs, milk, soy, vegan, vegetarian, mustard
Get ready to travel the world without leaving our kitchen. Welcome to a feast of bold flavours, vibrant colours, and the incredible warmth of Turkish cuisine!
This class is a full dive into one of the world's most exciting food cultures with aromatic spices, slow-cooked comfort, and the kind of food that brings everyone around the table together.
We fire things up with homemade lamb kebabs. Your young chefs will get their hands into the mix, blending spiced lamb mince with fresh herbs, shaping it onto skewers, and cooking it to juicy, charred perfection. They'll discover how a handful of spices can completely transform a piece of meat, and why getting your hands involved is sometimes the best cooking tool in the kitchen.
Next, we slow right down for a deeply fragrant chickpea stew. This is the kind of dish that simmers away and fills the whole room with incredible smell — warming spices, sweet tomatoes, tender chickpeas, and layers of flavour built one step at a time. Our young cooks will learn how to build a proper base, balance spices, and coax maximum flavour out of simple, beautiful ingredients.
To finish the feast, everyone assembles a fresh, bright Turkish salad with crisp vegetables, fresh herbs, a squeeze of lemon, and a drizzle of good olive oil. The perfect contrast to all that warmth and richness on the rest of the plate.
Our chefs will be right there throughout, unlocking the secrets of Turkish spicing, showing how texture and freshness balance a rich meal, and proving that some of the most extraordinary food in the world comes from surprisingly simple techniques.
By the end of the session the spread is laid out, the smells are extraordinary, and your young chefs sit down together to enjoy the full Turkish feast they built from scratch.
What's included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Techniques for spicing, mixing, rolling, layering, and decorating
A professional culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Lamb kebab
Chickpeas stew
Salad
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Not suitable for children with the following allergies or food intolerance/diets: Gluten, dairy, eggs, milk, soy, vegan, vegetarian, mustard
