Benvenuti! Come and lose yourself in the warmth and generosity of an Italian autumn kitchen.
Italy knows autumn better than almost anyone. The markets fill up with pumpkins, chestnuts tumble from the trees, and every kitchen starts producing the kind of slow, loving food that makes you never want the season to end. Today Your young chefs get to step right into that world and cook it for themselves.
We open the session with a pumpkin and chestnut risotto. Your young cooks will discover the full risotto ritual then roasting pumpkin and buttery chestnuts go in towards the end, followed by a generous handful of parmesan.
Then, we switch gears entirely for something wonderfully hands-on: pumpkin gnocchi. Your children will roast and mash the pumpkin themselves, work it into a soft dough with flour and egg, roll it into long ropes, and cut it into little pillows before dropping them into boiling water and watching them bob to the surface. There is something deeply satisfying about making gnocchi.
Our chefs will be there at every turn, teaching the secrets of a proper risotto, explaining why gnocchi dough needs a gentle hand, and sharing the Italian kitchen wisdom that has been passed down through generations for very good reason.
What's included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Techniques for making risotto, roasting, mashing, shaping gnocchi, and making brown butter
A hands-on, immersive, and seriously tasty culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Pumpkin and chesnut risotto
Pumpkin gnocchi
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Not suitable for children with the following allergies or food intolerance/diets: Gluten, dairy, eggs, milk, mustard, vegan
Benvenuti! Come and lose yourself in the warmth and generosity of an Italian autumn kitchen.
Italy knows autumn better than almost anyone. The markets fill up with pumpkins, chestnuts tumble from the trees, and every kitchen starts producing the kind of slow, loving food that makes you never want the season to end. Today Your young chefs get to step right into that world and cook it for themselves.
We open the session with a pumpkin and chestnut risotto. Your young cooks will discover the full risotto ritual then roasting pumpkin and buttery chestnuts go in towards the end, followed by a generous handful of parmesan.
Then, we switch gears entirely for something wonderfully hands-on: pumpkin gnocchi. Your children will roast and mash the pumpkin themselves, work it into a soft dough with flour and egg, roll it into long ropes, and cut it into little pillows before dropping them into boiling water and watching them bob to the surface. There is something deeply satisfying about making gnocchi.
Our chefs will be there at every turn, teaching the secrets of a proper risotto, explaining why gnocchi dough needs a gentle hand, and sharing the Italian kitchen wisdom that has been passed down through generations for very good reason.
What's included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Techniques for making risotto, roasting, mashing, shaping gnocchi, and making brown butter
A hands-on, immersive, and seriously tasty culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Pumpkin and chesnut risotto
Pumpkin gnocchi
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Not suitable for children with the following allergies or food intolerance/diets: Gluten, dairy, eggs, milk, mustard, vegan
