Come join us in our professional kitchen for a truly special autumn cooking adventure!
This class is a celebration of the harvest season. We kick things off with stuffed butternut squash (one of autumn's greatest stars.) Your young cooks will get hands-on with the whole process: scooping, seasoning, building a filling packed with flavour, and roasting everything to perfection. Watching a simple squash turn into something this beautiful and delicious is one of those kitchen moments that stays with you.
Next up, we slow things right down for something truly elegant: poached pears with orange custard. Your foodies will discover the gentle art of poaching, how patience and a good spiced syrup can turn a humble piece of fruit into something extraordinary. And then there's the custard. Silky, warm, and fragrant with fresh orange, it's the kind of sauce that makes everyone go quiet for a moment after the first spoonful.
Our chefs will be right there throughout, sharing the know-how that makes a real difference — how to coax sweetness out of vegetables, how to tell when a custard is perfectly cooked, and how to plate up a dish that makes people say wow before they've even tasted it.
By the end of the session, the table is set, the food is ready, and our young chefs get to sit down together and eat every last bit of what they cooked.
What's included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Techniques for spicing, mixing, rolling, layering, and decorating
A professional culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Stuffed butternut squash
Poached pears with orange custard.
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Not suitable for children with the following allergies or food intolerance/diets: Gluten, dairy, eggs, milk, mustard, vegan
Come join us in our professional kitchen for a truly special autumn cooking adventure!
This class is a celebration of the harvest season. We kick things off with stuffed butternut squash (one of autumn's greatest stars.) Your young cooks will get hands-on with the whole process: scooping, seasoning, building a filling packed with flavour, and roasting everything to perfection. Watching a simple squash turn into something this beautiful and delicious is one of those kitchen moments that stays with you.
Next up, we slow things right down for something truly elegant: poached pears with orange custard. Your foodies will discover the gentle art of poaching, how patience and a good spiced syrup can turn a humble piece of fruit into something extraordinary. And then there's the custard. Silky, warm, and fragrant with fresh orange, it's the kind of sauce that makes everyone go quiet for a moment after the first spoonful.
Our chefs will be right there throughout, sharing the know-how that makes a real difference — how to coax sweetness out of vegetables, how to tell when a custard is perfectly cooked, and how to plate up a dish that makes people say wow before they've even tasted it.
By the end of the session, the table is set, the food is ready, and our young chefs get to sit down together and eat every last bit of what they cooked.
What's included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Techniques for spicing, mixing, rolling, layering, and decorating
A professional culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Stuffed butternut squash
Poached pears with orange custard.
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Not suitable for children with the following allergies or food intolerance/diets: Gluten, dairy, eggs, milk, mustard, vegan
