Witches are stirring their cauldrons, jack-o'-lanterns are glowing in the dark and in our kitchen, something equally magical is happening. Welcome to our Halloween baking session, where things are about to get deliciously spooky!
This class is a full-on Halloween celebration. No tricks here, just an awful lot of treats.
We kick things off with spiced orange biscuits. Your young bakers will zest fresh oranges, mix a fragrant, buttery dough packed with warm spice, roll it out, and shape it into their favourite Halloween biscuits: ghosts, pumpkins, bats, the whole crew. No icing, no fuss — just tasty baking.
Then, we turn up the drama for our dark and decadent chocolate muffins. Your children will discover what it takes to build a proper muffin batter, melted chocolate folded in at just the right moment.
Our chefs will be right there throughout, sharing the secrets behind a perfect biscuit snap, explaining why muffin batter should never be overmixed, and making sure every young baker goes home feeling like a proper Halloween kitchen wizard.
What's included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Techniques for making biscuit dough, cutting shapes, building a muffin batter, and baking to perfection
Professional culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Halloween biscuits
Chocolate muffins
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Not suitable for children with the following allergies or food intolerance/diets: Gluten, dairy, eggs, milk, vegan
Witches are stirring their cauldrons, jack-o'-lanterns are glowing in the dark and in our kitchen, something equally magical is happening. Welcome to our Halloween baking session, where things are about to get deliciously spooky!
This class is a full-on Halloween celebration. No tricks here, just an awful lot of treats.
We kick things off with spiced orange biscuits. Your young bakers will zest fresh oranges, mix a fragrant, buttery dough packed with warm spice, roll it out, and shape it into their favourite Halloween biscuits: ghosts, pumpkins, bats, the whole crew. No icing, no fuss — just tasty baking.
Then, we turn up the drama for our dark and decadent chocolate muffins. Your children will discover what it takes to build a proper muffin batter, melted chocolate folded in at just the right moment.
Our chefs will be right there throughout, sharing the secrets behind a perfect biscuit snap, explaining why muffin batter should never be overmixed, and making sure every young baker goes home feeling like a proper Halloween kitchen wizard.
What's included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Techniques for making biscuit dough, cutting shapes, building a muffin batter, and baking to perfection
Professional culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Halloween biscuits
Chocolate muffins
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Not suitable for children with the following allergies or food intolerance/diets: Gluten, dairy, eggs, milk, vegan
