Pull up a chair and get ready for the most comforting, soul-warming cooking session of the season. This class is pure autumn on a plate!
This is all about the kind of food that makes you want to stay indoors when the leaves start falling outside. Generous, hearty, deeply flavoured dishes that take simple autumn ingredients and turn them into something truly memorable.
We begin with a whole chicken in a pot, one of the most rewarding things you can cook. Your young chefs will build everything from scratch: tucking herbs and aromatics inside the bird, surrounding it with chunky autumn vegetables, and letting the oven work its slow, gentle magic. They'll discover how time and steam transform raw ingredients into something deeply fragrant and tender, and why sometimes the simplest approach produces good results.
Then we roll up our sleeves for a creamy leek pie. Your children will make their own pastry from scratch, slowly soften leeks until they're silky and sweet, and bring together a filling that is rich, creamy, and wrapped in the golden crust.
Our chefs will be alongside everyone throughout, sharing the know-how behind slow roasting, building flavour from scratch, and the little pastry tricks that make the difference between a good pie and a great one.
By the end of the session the pot is open, the pie is sliced, and your young chefs sit down together to a proper autumn lunch they cooked entirely themselves. Warm and generous, it is exactly what this time of year calls for.
What's included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Techniques for spicing, mixing, rolling, layering, and decorating
A professional culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Chicken in a pot with vegetables
Creamy leek pie.
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Not suitable for children with the following allergies or food intolerance/diets: Gluten, dairy, eggs, milk, mustard, vegan, vegetarian
Pull up a chair and get ready for the most comforting, soul-warming cooking session of the season. This class is pure autumn on a plate!
This is all about the kind of food that makes you want to stay indoors when the leaves start falling outside. Generous, hearty, deeply flavoured dishes that take simple autumn ingredients and turn them into something truly memorable.
We begin with a whole chicken in a pot, one of the most rewarding things you can cook. Your young chefs will build everything from scratch: tucking herbs and aromatics inside the bird, surrounding it with chunky autumn vegetables, and letting the oven work its slow, gentle magic. They'll discover how time and steam transform raw ingredients into something deeply fragrant and tender, and why sometimes the simplest approach produces good results.
Then we roll up our sleeves for a creamy leek pie. Your children will make their own pastry from scratch, slowly soften leeks until they're silky and sweet, and bring together a filling that is rich, creamy, and wrapped in the golden crust.
Our chefs will be alongside everyone throughout, sharing the know-how behind slow roasting, building flavour from scratch, and the little pastry tricks that make the difference between a good pie and a great one.
By the end of the session the pot is open, the pie is sliced, and your young chefs sit down together to a proper autumn lunch they cooked entirely themselves. Warm and generous, it is exactly what this time of year calls for.
What's included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Techniques for spicing, mixing, rolling, layering, and decorating
A professional culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Chicken in a pot with vegetables
Creamy leek pie.
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Not suitable for children with the following allergies or food intolerance/diets: Gluten, dairy, eggs, milk, mustard, vegan, vegetarian
