Come join us in our professional kitchen for an afternoon that smells absolutely incredible from start to finish!
This class is pure autumn comfort with golden and flaky pastry, fillings, and the sweet smells that make everyone stop what they're doing and wander into the kitchen.
We start with a caramelized onion tart and yes, we're making everything from scratch. Our young chefs will learn the art of slow cooking: watching a mountain of raw onions gradually transform into something deeply sweet, sticky, and golden over time. They'll make their own pastry, roll it out, blind bake the shell, and fill it with that gorgeous, jammy onion mixture. The result is the kind of tart you'd find in a proper French bistro: rich, savoury, and completely irresistible.
Then we switch to something a little more magical: stuffed baked apples with cream. Your young cooks will core and fill their apples with a mixture of oat, brown sugar, cinnamon, butter, and raisins, then pop them in the oven and watch them slowly soften and caramelize into the most comforting dessert imaginable. Finished with a generous pour of cold cream.
Our chefs will be there every step of the way, sharing the secrets of great pastry, explaining why slow cooking makes all the difference, and showing everyone how the oven can turn the simplest ingredients into something truly special.
By the end of the session the kitchen table is full, the food is ready, and Your young chefs get to dig into everything they made themselves.
What's included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Techniques for spicing, mixing, rolling, layering, and decorating
A professional culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Caramelized onion tart
Stuffed baked apple with cream
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Not suitable for children with the following allergies or food intolerance/diets: Gluten, dairy, eggs, milk, soy, vegan
Come join us in our professional kitchen for an afternoon that smells absolutely incredible from start to finish!
This class is pure autumn comfort with golden and flaky pastry, fillings, and the sweet smells that make everyone stop what they're doing and wander into the kitchen.
We start with a caramelized onion tart and yes, we're making everything from scratch. Our young chefs will learn the art of slow cooking: watching a mountain of raw onions gradually transform into something deeply sweet, sticky, and golden over time. They'll make their own pastry, roll it out, blind bake the shell, and fill it with that gorgeous, jammy onion mixture. The result is the kind of tart you'd find in a proper French bistro: rich, savoury, and completely irresistible.
Then we switch to something a little more magical: stuffed baked apples with cream. Your young cooks will core and fill their apples with a mixture of oat, brown sugar, cinnamon, butter, and raisins, then pop them in the oven and watch them slowly soften and caramelize into the most comforting dessert imaginable. Finished with a generous pour of cold cream.
Our chefs will be there every step of the way, sharing the secrets of great pastry, explaining why slow cooking makes all the difference, and showing everyone how the oven can turn the simplest ingredients into something truly special.
By the end of the session the kitchen table is full, the food is ready, and Your young chefs get to dig into everything they made themselves.
What's included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Techniques for spicing, mixing, rolling, layering, and decorating
A professional culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Caramelized onion tart
Stuffed baked apple with cream
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Not suitable for children with the following allergies or food intolerance/diets: Gluten, dairy, eggs, milk, soy, vegan
