Step into our professional kitchen and get ready for the most delicious autumn adventure!
This class is all about the magic of autumn baking: warm spices, cosy smells, and the satisfaction of making something truly spectacular from scratch.
First up: homemade speculoos! Ever wondered what makes that iconic spiced biscuit so irresistible? We're going to find out together. Our young bakers will mix their own secret spice blend, work the dough with their hands, roll it out, cut their favourite shapes, and bake them to a perfect golden snap. The kitchen is going to smell absolutely incredible.
Then we go big. Our showstopper of the day is a carrot and cardamom cake with a dreamy orange blossom cream cheese frosting. We're talking a proper, beautiful, bakery-worthy cake — made entirely by the kids themselves. They'll mix the batter, bake the layers, and then comes the best part: stacking, filling, and frosting their very own creation. Messy? Possibly. Delicious? Absolutely.
Along the way, our chefs will share the little tricks and techniques that make all the difference — why spices need time to bloom, how carrots make a cake magically moist, and what it takes to get that frosting perfectly smooth.
It's a class full of laughter, great smells, and real baking skills — and every young chef goes home with something they made entirely themselves.
What's included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Techniques for spicing, mixing, rolling, layering, and decorating
A professional culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Speculoos
Carrot and cardamon cake
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, milk, vegan
Step into our professional kitchen and get ready for the most delicious autumn adventure!
This class is all about the magic of autumn baking: warm spices, cosy smells, and the satisfaction of making something truly spectacular from scratch.
First up: homemade speculoos! Ever wondered what makes that iconic spiced biscuit so irresistible? We're going to find out together. Our young bakers will mix their own secret spice blend, work the dough with their hands, roll it out, cut their favourite shapes, and bake them to a perfect golden snap. The kitchen is going to smell absolutely incredible.
Then we go big. Our showstopper of the day is a carrot and cardamom cake with a dreamy orange blossom cream cheese frosting. We're talking a proper, beautiful, bakery-worthy cake — made entirely by the kids themselves. They'll mix the batter, bake the layers, and then comes the best part: stacking, filling, and frosting their very own creation. Messy? Possibly. Delicious? Absolutely.
Along the way, our chefs will share the little tricks and techniques that make all the difference — why spices need time to bloom, how carrots make a cake magically moist, and what it takes to get that frosting perfectly smooth.
It's a class full of laughter, great smells, and real baking skills — and every young chef goes home with something they made entirely themselves.
What's included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Techniques for spicing, mixing, rolling, layering, and decorating
A professional culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Speculoos
Carrot and cardamon cake
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, milk, vegan
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