Here's the fresh version for the afternoon tea class:
Pinky fingers at the ready. Welcome to the most charming and delicious class of the season! Today your young chefs are stepping into the wonderful world of the great British afternoon tea!
This class is a love letter to one of Britain's finest traditions.
We start with scones: the undisputed queen of the afternoon tea table. Your young bakers will learn the golden rules of scone making: how to handle the dough as lightly as possible, why cold butter is non-negotiable, and how to get that perfect rise that splits beautifully in the middle. Served with homemade jam and clotted cream.
Then your young chefs turn their attention to the finger sandwiches. Crusts off, fillings perfectly balanced, cut into neat little rectangles. This is where precision and creativity come together. Kids will discover how much thought goes into building the perfect bite, and why the simplest combinations are so often the most satisfying.
And then the last piece: a nut free brownie. A little bit of sweetness and chocolate to finish this culinary experience.
Our chefs will be there throughout because afternoon tea might look effortless, but behind every perfect spread is a baker who knows exactly what they're doing.
What's included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Techniques for scone making, sandwich building and nut free brownie
Professional culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Scones
Homemade jam
Sandwiches
Nut free brownie
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Not suitable for children with the following allergies or food intolerance/diets: Gluten, dairy, eggs, milk, mustard, vegan, yeast, fish
Here's the fresh version for the afternoon tea class:
Pinky fingers at the ready. Welcome to the most charming and delicious class of the season! Today your young chefs are stepping into the wonderful world of the great British afternoon tea!
This class is a love letter to one of Britain's finest traditions.
We start with scones: the undisputed queen of the afternoon tea table. Your young bakers will learn the golden rules of scone making: how to handle the dough as lightly as possible, why cold butter is non-negotiable, and how to get that perfect rise that splits beautifully in the middle. Served with homemade jam and clotted cream.
Then your young chefs turn their attention to the finger sandwiches. Crusts off, fillings perfectly balanced, cut into neat little rectangles. This is where precision and creativity come together. Kids will discover how much thought goes into building the perfect bite, and why the simplest combinations are so often the most satisfying.
And then the last piece: a nut free brownie. A little bit of sweetness and chocolate to finish this culinary experience.
Our chefs will be there throughout because afternoon tea might look effortless, but behind every perfect spread is a baker who knows exactly what they're doing.
What's included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Techniques for scone making, sandwich building and nut free brownie
Professional culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Scones
Homemade jam
Sandwiches
Nut free brownie
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Not suitable for children with the following allergies or food intolerance/diets: Gluten, dairy, eggs, milk, mustard, vegan, yeast, fish
