Get a full immersion into the baking world by learning different pastry techniques and flavours during our Summer cooking camp!
Baking with lemon is a delicious way to add brightness, freshness, and a subtle tang to your treats. Whether it’s zest, juice, or curd, lemon adds flavor that cuts through sweetness and brings balance to rich baked goods.
Menu:
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
What you need to bring:
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, gelatine
Drop off session from 10am to 1pm.
Get a full immersion into the baking world by learning different pastry techniques and flavours during our Summer cooking camp!
Baking with lemon is a delicious way to add brightness, freshness, and a subtle tang to your treats. Whether it’s zest, juice, or curd, lemon adds flavor that cuts through sweetness and brings balance to rich baked goods.
Menu:
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
What you need to bring:
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, gelatine
Drop off session from 10am to 1pm.
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