Get a full immersion into our professional kitchen by learning different techniques and flavours during our October cooking camp!
In this hands-on cooking class, our students will discover how delicious and versatile protein-rich foods can be. They’ll learn to cook simple, flavourful recipes that fuel their bodies for sports, school, and play, all while building confidence in the kitchen.
Our chefs will guide your foodies and help them to gain confidence in the kitchen world.
Menu:
Lemongrass chicken with shredded carrot salad
Creamy chicken and chorizo with crispy potatoes
Chia seeds pudding
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, soy, sesame, ginger, vegan, vegetarian, pork free
Get a full immersion into our professional kitchen by learning different techniques and flavours during our October cooking camp!
In this hands-on cooking class, our students will discover how delicious and versatile protein-rich foods can be. They’ll learn to cook simple, flavourful recipes that fuel their bodies for sports, school, and play, all while building confidence in the kitchen.
Our chefs will guide your foodies and help them to gain confidence in the kitchen world.
Menu:
Lemongrass chicken with shredded carrot salad
Creamy chicken and chorizo with crispy potatoes
Chia seeds pudding
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, soy, sesame, ginger, vegan, vegetarian, pork free
