Get a full immersion in the kitchen world during our Summer Gourmet camp! (6-12 years old)
Taught by professional chefs, your foodies will explore different types of cuisines. Everything is made from scratch which allows your children to learn different chef techniques and how to use plenty of cooking utensils.
26/08: Italian flavours
27/08: Chicken lovers
28/08: Sweet tooth
29/08: Summer baking
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
What you need to bring:
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy. eggs, pork, beef, mustard, milk
Drop off sessions from 10am to 1pm.
Get a full immersion in the kitchen world during our Summer Gourmet camp! (6-12 years old)
Taught by professional chefs, your foodies will explore different types of cuisines. Everything is made from scratch which allows your children to learn different chef techniques and how to use plenty of cooking utensils.
26/08: Italian flavours
27/08: Chicken lovers
28/08: Sweet tooth
29/08: Summer baking
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
What you need to bring:
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy. eggs, pork, beef, mustard, milk
Drop off sessions from 10am to 1pm.
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