Get a full immersion into our professional kitchen by learning different techniques and flavours during our October cooking camp!
Join us for a delicious journey into the world of apple-based desserts!
In this hands-on class, budding chefs will learn how to turn crisp, juicy apples into a variety of sweet treats, from warm, comforting bakes to fun and creative snacks.
Our chefs will guide your foodies and help them to gain confidence in the kitchen world.
Menu:
Apple, Pear, Honey & Banana Crumble – a golden, crunchy topping over soft, sweet fruit
Apple Purée with Autumn Spices – smooth and fragrant, perfect on its own or with yoghurt
Apple & Orange Pudding with Star Anise – a citrusy twist on a classic, gently infused with spice
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
What you need to bring:
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, ginger, vegan, vegetarian
Get a full immersion into our professional kitchen by learning different techniques and flavours during our October cooking camp!
Join us for a delicious journey into the world of apple-based desserts!
In this hands-on class, budding chefs will learn how to turn crisp, juicy apples into a variety of sweet treats, from warm, comforting bakes to fun and creative snacks.
Our chefs will guide your foodies and help them to gain confidence in the kitchen world.
Menu:
Apple, Pear, Honey & Banana Crumble – a golden, crunchy topping over soft, sweet fruit
Apple Purée with Autumn Spices – smooth and fragrant, perfect on its own or with yoghurt
Apple & Orange Pudding with Star Anise – a citrusy twist on a classic, gently infused with spice
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
What you need to bring:
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, ginger, vegan, vegetarian
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