


22/03/26: Easter chocolate egg workshop
Hosted by Guest chef: Franciane Vieira Tartari - A Michelin starred pastry chef.
In this hands-on workshop, children will become chocolatiers for a day, starting with the satisfying task of making their own chocolate egg mold. After the shells are set, the real creativity begins as they get to fill their eggs with a delicious assortment of bonbons that they'll learn to craft themselves, resulting in a personalized, sweet surprise to take home.
22nd March 2026
This will be a 2 hour class from 10am to 12pm. In our kitchen at 56 Eccleston Square, SW1V 1PH, UK.
Unfortunately this workshop will not be suitable for vegan, dairy free, pork free children, and there will be no substitution possible due to the technique of the workshop. Please contact us before booking if you have any questions. No refund or credit after booking.
If you would like to buy our En Cuisine cooking apron please add the apron option before booking.
Hosted by Guest chef: Franciane Vieira Tartari - A Michelin starred pastry chef.
In this hands-on workshop, children will become chocolatiers for a day, starting with the satisfying task of making their own chocolate egg mold. After the shells are set, the real creativity begins as they get to fill their eggs with a delicious assortment of bonbons that they'll learn to craft themselves, resulting in a personalized, sweet surprise to take home.
22nd March 2026
This will be a 2 hour class from 10am to 12pm. In our kitchen at 56 Eccleston Square, SW1V 1PH, UK.
Unfortunately this workshop will not be suitable for vegan, dairy free, pork free children, and there will be no substitution possible due to the technique of the workshop. Please contact us before booking if you have any questions. No refund or credit after booking.
If you would like to buy our En Cuisine cooking apron please add the apron option before booking.