Get a full immersion into our professional kitchen by learning different techniques and flavours during our December cooking camp!
Roll into the holiday spirit with our hands-on Yule log workshop!
In this festive class, you’ll learn step by step how to bake a light chocolate sponge, roll it perfectly with a creamy filling, and decorate it with rich frosting to create the classic “log” look. We’ll share tips and tricks to avoid cracks, master the filling, and add those final festive touches with icing sugar “snow” and holly decorations.
By the end of the class, you’ll head home with your own beautiful Yule Log. Ready to impress family and friends at Christmas!
Menu:
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
What you need to bring:
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan,
Get a full immersion into our professional kitchen by learning different techniques and flavours during our December cooking camp!
Roll into the holiday spirit with our hands-on Yule log workshop!
In this festive class, you’ll learn step by step how to bake a light chocolate sponge, roll it perfectly with a creamy filling, and decorate it with rich frosting to create the classic “log” look. We’ll share tips and tricks to avoid cracks, master the filling, and add those final festive touches with icing sugar “snow” and holly decorations.
By the end of the class, you’ll head home with your own beautiful Yule Log. Ready to impress family and friends at Christmas!
Menu:
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
What you need to bring:
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan,
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