Our Mini Chefs (ages 3–5) are getting creative in the kitchen with colorful veggies! In this hands-on vegetarian class, little chefs will make their very own beetroot & goat cheese pie, a dish that’s as bright and fun as it is tasty.
During the class, children will:
- Explore beetroot—its vibrant color, texture, and taste.
- Learn how to crumble, sprinkle, and mix with goat cheese.
- Help with safe, age-appropriate kitchen tasks like stirring and assembling.
- Taste and share their freshly baked mini pies.
This class is designed to:
Encourage little ones to discover and enjoy vegetables.
Build fine motor skills through playful cooking.
Boost confidence by making a dish from scratch.
At the end, our Mini Chefs will proudly take home their beetroot & goat cheese pie, a delicious reminder that veggies can be magical!
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to play and eat what they have cooked by having a break from 11.40 to 12.00pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
What you need to bring:
No refund after booking.
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, mustard
Our Mini Chefs (ages 3–5) are getting creative in the kitchen with colorful veggies! In this hands-on vegetarian class, little chefs will make their very own beetroot & goat cheese pie, a dish that’s as bright and fun as it is tasty.
During the class, children will:
- Explore beetroot—its vibrant color, texture, and taste.
- Learn how to crumble, sprinkle, and mix with goat cheese.
- Help with safe, age-appropriate kitchen tasks like stirring and assembling.
- Taste and share their freshly baked mini pies.
This class is designed to:
Encourage little ones to discover and enjoy vegetables.
Build fine motor skills through playful cooking.
Boost confidence by making a dish from scratch.
At the end, our Mini Chefs will proudly take home their beetroot & goat cheese pie, a delicious reminder that veggies can be magical!
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to play and eat what they have cooked by having a break from 11.40 to 12.00pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
What you need to bring:
No refund after booking.
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, mustard
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