Bring the sun-drenched flavours of the South of France into your kitchen with this hands-on baking workshop! Discover the secrets behind the iconic Tarte Tropézienne — the legendary cream-filled brioche from Saint-Tropez, created in 1955 and famously christened by Brigitte Bardot herself.
This interactive class guides you step-by-step through every stage of this beloved French pâtisserie, from kneading a soft, golden brioche dough to whipping the silky vanilla and orange-blossom cream that gives the tarte its dreamy character. Discover the balance of buttery richness, delicate fragrance, and pearl-sugar crunch that makes the Tropézienne so irresistible.
During the workshop, you will:
Prepare an authentic enriched brioche dough — soft, golden, and lightly perfumed
Learn to make a silky crème mousseline infused with vanilla and orange blossom water
Master the art of layering, filling, and finishing your tarte with pearl sugar
Explore the iconic flavour palette of Provence — vanilla, orange blossom, butter, and a touch of sunshine
Gain practical tips to recreate the Tropézienne at home
Perfect for beginners, baking enthusiasts, or anyone looking to explore French pâtisserie in a fun and social environment. Enjoy a sunny Riviera escape — and take home the beautiful tarte you create!
What’s included:
Step-by-step guidance from our professional chefs
All ingredients and materials provided
Techniques for mixing, flavouring, and baking perfectly textured pastries
A warm, gourmet experience that builds confidence in the kitchen
Each participant will take home their freshly baked creations to share with family and friends (If they didn’t eat everything during the class…)
Menu:
Tropezienne tart
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan
Bring the sun-drenched flavours of the South of France into your kitchen with this hands-on baking workshop! Discover the secrets behind the iconic Tarte Tropézienne — the legendary cream-filled brioche from Saint-Tropez, created in 1955 and famously christened by Brigitte Bardot herself.
This interactive class guides you step-by-step through every stage of this beloved French pâtisserie, from kneading a soft, golden brioche dough to whipping the silky vanilla and orange-blossom cream that gives the tarte its dreamy character. Discover the balance of buttery richness, delicate fragrance, and pearl-sugar crunch that makes the Tropézienne so irresistible.
During the workshop, you will:
Prepare an authentic enriched brioche dough — soft, golden, and lightly perfumed
Learn to make a silky crème mousseline infused with vanilla and orange blossom water
Master the art of layering, filling, and finishing your tarte with pearl sugar
Explore the iconic flavour palette of Provence — vanilla, orange blossom, butter, and a touch of sunshine
Gain practical tips to recreate the Tropézienne at home
Perfect for beginners, baking enthusiasts, or anyone looking to explore French pâtisserie in a fun and social environment. Enjoy a sunny Riviera escape — and take home the beautiful tarte you create!
What’s included:
Step-by-step guidance from our professional chefs
All ingredients and materials provided
Techniques for mixing, flavouring, and baking perfectly textured pastries
A warm, gourmet experience that builds confidence in the kitchen
Each participant will take home their freshly baked creations to share with family and friends (If they didn’t eat everything during the class…)
Menu:
Tropezienne tart
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan
