Get a full immersion into our professional kitchen by learning different techniques and flavours during our summer cooking camp!
In this vibrant cooking session, our young chefs will explore the bold and sunny flavours of Spain.
We’ll prepare a traditional Paella, learning how to build flavour from the base — gently cooking aromatics, toasting rice, and layering spices to create depth and colour. Children will discover how timing and heat control are essential to achieving perfectly cooked rice with wonderful texture.
For dessert, we’ll make Crema Catalana, a silky custard finished with its signature caramelised sugar top. Young chefs will learn about tempering eggs, achieving a smooth consistency, and the science behind caramelising sugar safely.
This class is all about colour, aroma, and confidence — understanding how simple ingredients come together to create dishes full of warmth and character. A joyful culinary journey to Spain, filled with flavour and new skills.
What’s included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Techniques for preparing, seasoning, and cooking fish safely
A fun, educational, and flavor-packed culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Paella
Cream Catalana
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, shrimps, mussels, meat, mustard, celery, vegan, vegetarian
Get a full immersion into our professional kitchen by learning different techniques and flavours during our summer cooking camp!
In this vibrant cooking session, our young chefs will explore the bold and sunny flavours of Spain.
We’ll prepare a traditional Paella, learning how to build flavour from the base — gently cooking aromatics, toasting rice, and layering spices to create depth and colour. Children will discover how timing and heat control are essential to achieving perfectly cooked rice with wonderful texture.
For dessert, we’ll make Crema Catalana, a silky custard finished with its signature caramelised sugar top. Young chefs will learn about tempering eggs, achieving a smooth consistency, and the science behind caramelising sugar safely.
This class is all about colour, aroma, and confidence — understanding how simple ingredients come together to create dishes full of warmth and character. A joyful culinary journey to Spain, filled with flavour and new skills.
What’s included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Techniques for preparing, seasoning, and cooking fish safely
A fun, educational, and flavor-packed culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Paella
Cream Catalana
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, shrimps, mussels, meat, mustard, celery, vegan, vegetarian
