Get a full immersion into our professional kitchen by learning different techniques and flavours during our summer cooking camp!
Join us for a delicious culinary journey to India, where young chefs will explore bold spices, rich aromas, and comforting flavours.
In this hands-on session, children will prepare a classic Butter Chicken by learning how to balance spices, create a creamy tomato-based sauce, and understand the importance of layering flavours. Alongside it, they will cook a hearty lentil stew, discovering how simple ingredients can transform into something deeply nourishing and full of character.
Throughout this session, we’ll talk about spices, texture, and taste, encouraging children to smell, season, stir, and confidently build flavour step by step. It’s a wonderful opportunity to expand their palate, develop kitchen skills, and experience a new food culture in a fun and supportive environment.
A warm, flavour-packed adventure awaits!
What’s included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Techniques for preparing, seasoning, and cooking fish safely
A fun, educational, and flavor-packed culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Butter chicken
Lentil stew
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, celery, ginger, mustard, vegan and vegetarian
Get a full immersion into our professional kitchen by learning different techniques and flavours during our summer cooking camp!
Join us for a delicious culinary journey to India, where young chefs will explore bold spices, rich aromas, and comforting flavours.
In this hands-on session, children will prepare a classic Butter Chicken by learning how to balance spices, create a creamy tomato-based sauce, and understand the importance of layering flavours. Alongside it, they will cook a hearty lentil stew, discovering how simple ingredients can transform into something deeply nourishing and full of character.
Throughout this session, we’ll talk about spices, texture, and taste, encouraging children to smell, season, stir, and confidently build flavour step by step. It’s a wonderful opportunity to expand their palate, develop kitchen skills, and experience a new food culture in a fun and supportive environment.
A warm, flavour-packed adventure awaits!
What’s included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Techniques for preparing, seasoning, and cooking fish safely
A fun, educational, and flavor-packed culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Butter chicken
Lentil stew
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, celery, ginger, mustard, vegan and vegetarian
