Bring the bright, sunshine flavours of summer into your kitchen with this hands-on baking workshop for children! Discover the magic behind two timeless citrus classics — silky homemade lemon curd and a fluffy lemon and poppy seed cake.
This interactive class guides young bakers step-by-step through bright, zesty techniques and sunny summer flavours, from zesting and juicing fragrant lemons to whisking a glossy curd and folding poppy seeds into a soft, golden sponge. Discover the joy of turning a few simple ingredients into something dazzlingly fresh — bakes that taste like sunny afternoons in the garden, lemonade stands, and long summer holidays.
During the workshop, the children will:
Zest and juice fresh lemons, then whisk a silky, golden lemon curd from scratch
Bake a fluffy lemon and poppy seed cake, finished with a tangy lemon glaze
Explore the bright summer baking palette — fresh citrus, butter, sugar, and a flutter of poppy seeds
Practise key baking skills like creaming, folding, glazing, and finishing
Take home a little jar of homemade lemon curd and a slice (or two) of cake to share
Perfect for budding young bakers, citrus lovers, or any child who loves the magic of turning sunshine into something delicious. Enjoy a bright summer adventure — and take home the sunny treats you've baked!
Opus uses your limit faster. Try another model for longer conversations.
What’s included:
Step-by-step guidance from our professional chefs
All ingredients and materials provided
Techniques for mixing, flavouring, and baking perfectly textured pastries
A warm, gourmet experience that builds confidence in the kitchen
Each participant will take home their freshly baked creations to share with family and friends (If they didn’t eat everything during the class…)
Menu:
Lemon curd
Lemon and poppy seeds cake
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan, vegetarian
Bring the bright, sunshine flavours of summer into your kitchen with this hands-on baking workshop for children! Discover the magic behind two timeless citrus classics — silky homemade lemon curd and a fluffy lemon and poppy seed cake.
This interactive class guides young bakers step-by-step through bright, zesty techniques and sunny summer flavours, from zesting and juicing fragrant lemons to whisking a glossy curd and folding poppy seeds into a soft, golden sponge. Discover the joy of turning a few simple ingredients into something dazzlingly fresh — bakes that taste like sunny afternoons in the garden, lemonade stands, and long summer holidays.
During the workshop, the children will:
Zest and juice fresh lemons, then whisk a silky, golden lemon curd from scratch
Bake a fluffy lemon and poppy seed cake, finished with a tangy lemon glaze
Explore the bright summer baking palette — fresh citrus, butter, sugar, and a flutter of poppy seeds
Practise key baking skills like creaming, folding, glazing, and finishing
Take home a little jar of homemade lemon curd and a slice (or two) of cake to share
Perfect for budding young bakers, citrus lovers, or any child who loves the magic of turning sunshine into something delicious. Enjoy a bright summer adventure — and take home the sunny treats you've baked!
Opus uses your limit faster. Try another model for longer conversations.
What’s included:
Step-by-step guidance from our professional chefs
All ingredients and materials provided
Techniques for mixing, flavouring, and baking perfectly textured pastries
A warm, gourmet experience that builds confidence in the kitchen
Each participant will take home their freshly baked creations to share with family and friends (If they didn’t eat everything during the class…)
Menu:
Lemon curd
Lemon and poppy seeds cake
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan, vegetarian
