Calling all little food explorers! In this fun, hands-on workshop, our Mini Chefs (ages 3–5) will roll up their sleeves, put on their aprons, and discover the joy of cooking while making a delicious Strawberry cheesecake
Get ready for a sweet adventure in our Mini Chefs Strawberry Cheesecake Workshop! In this fun, hands-on session, young bakers will learn how to create their very own delicious strawberry cheesecake from scratch.
Our mini chefs will:
Crush biscuits to make the perfect buttery base
Mix a smooth and creamy cheesecake filling
Decorate their cheesecake with fresh strawberries and tasty toppings
Along the way, children will learn basic kitchen skills, food preparation techniques, and the joy of baking in a safe and friendly environment. Best of all, every mini chef will take home their very own homemade strawberry cheesecake to share with family (if they don’t eat it first! ).
Perfect for: Young bakers who love getting creative in the kitchen and trying new sweet treats.
What’s included:
- All ingredients and equipment
- Step-by-step guidance from our instructors
- A finished strawberry cheesecake to take home
A fun, creative, and delicious experience your little chef won’t forget!
Key benefits:
Builds confidence and independence in the kitchen
Develops fine motor skills through mixing and pouring
Encourages creativity and observation
Supports a positive, relaxed relationship with baking
No previous cooking experience is needed—just curiosity and a love of discovering how things change in the kitchen.
Menu:
Strawberry cheesecake
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30qm to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan
No refund, credit or ticket exchanges after booking.
Calling all little food explorers! In this fun, hands-on workshop, our Mini Chefs (ages 3–5) will roll up their sleeves, put on their aprons, and discover the joy of cooking while making a delicious Strawberry cheesecake
Get ready for a sweet adventure in our Mini Chefs Strawberry Cheesecake Workshop! In this fun, hands-on session, young bakers will learn how to create their very own delicious strawberry cheesecake from scratch.
Our mini chefs will:
Crush biscuits to make the perfect buttery base
Mix a smooth and creamy cheesecake filling
Decorate their cheesecake with fresh strawberries and tasty toppings
Along the way, children will learn basic kitchen skills, food preparation techniques, and the joy of baking in a safe and friendly environment. Best of all, every mini chef will take home their very own homemade strawberry cheesecake to share with family (if they don’t eat it first! ).
Perfect for: Young bakers who love getting creative in the kitchen and trying new sweet treats.
What’s included:
- All ingredients and equipment
- Step-by-step guidance from our instructors
- A finished strawberry cheesecake to take home
A fun, creative, and delicious experience your little chef won’t forget!
Key benefits:
Builds confidence and independence in the kitchen
Develops fine motor skills through mixing and pouring
Encourages creativity and observation
Supports a positive, relaxed relationship with baking
No previous cooking experience is needed—just curiosity and a love of discovering how things change in the kitchen.
Menu:
Strawberry cheesecake
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30qm to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan
No refund, credit or ticket exchanges after booking.
