It’s time to stir up some kitchen magic! In this fun and cozy class, our Mini Chefs (ages 3–5) will help make a hearty chickpea & chicken stew—all bubbling away in the Magic Pot.
During the class, children will:
- Explore colorful vegetables, chickpeas, and spices.
- Help with safe, hands-on tasks like stirring, sprinkling, and mixing.
- Learn how simple ingredients transform into a warm, delicious stew.
- Taste and share their comforting creation together.
This class is designed to:
Encourage children to try new, wholesome foods.
Build confidence in the kitchen through playful cooking.
Spark curiosity about how food is prepared.
At the end, our Mini Chefs will proudly enjoy a bowl of their Magic Pot Stew—made with love and lots of little hands!
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to play and eat what they have cooked by having a break from 11.40 to 12.00pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, celery, mustard
It’s time to stir up some kitchen magic! In this fun and cozy class, our Mini Chefs (ages 3–5) will help make a hearty chickpea & chicken stew—all bubbling away in the Magic Pot.
During the class, children will:
- Explore colorful vegetables, chickpeas, and spices.
- Help with safe, hands-on tasks like stirring, sprinkling, and mixing.
- Learn how simple ingredients transform into a warm, delicious stew.
- Taste and share their comforting creation together.
This class is designed to:
Encourage children to try new, wholesome foods.
Build confidence in the kitchen through playful cooking.
Spark curiosity about how food is prepared.
At the end, our Mini Chefs will proudly enjoy a bowl of their Magic Pot Stew—made with love and lots of little hands!
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to play and eat what they have cooked by having a break from 11.40 to 12.00pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, celery, mustard
