Calling all little food explorers! In this fun, hands-on workshop, our Mini Chefs (ages 3–5) will roll up their sleeves, put on their aprons, and discover the joy of cooking while making some delicious snow balls cookies
Let it snow in the kitchen!
Our Mini Chefs will have a magical time rolling, shaping, and baking their very own Snowball Cookies — soft, buttery treats that melt in your mouth and sparkle with festive cheer.
This hands-on workshop is the perfect way for little ones to celebrate the holiday season while learning simple baking skills in a fun, friendly, and creative environment.
What’s included:
Guided, age-appropriate baking activity
All ingredients and materials provided
Fun and festive atmosphere
A box of homemade Snowball Cookies to take home and share!
A sweet way to start the Christmas holidays — with laughter, learning, and a sprinkle of magic!
Menu:
Snow balls cookies
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30 to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegetarian, vegan
Time and location:
Get notified by email when this product is in stock.
Calling all little food explorers! In this fun, hands-on workshop, our Mini Chefs (ages 3–5) will roll up their sleeves, put on their aprons, and discover the joy of cooking while making some delicious snow balls cookies
Let it snow in the kitchen!
Our Mini Chefs will have a magical time rolling, shaping, and baking their very own Snowball Cookies — soft, buttery treats that melt in your mouth and sparkle with festive cheer.
This hands-on workshop is the perfect way for little ones to celebrate the holiday season while learning simple baking skills in a fun, friendly, and creative environment.
What’s included:
Guided, age-appropriate baking activity
All ingredients and materials provided
Fun and festive atmosphere
A box of homemade Snowball Cookies to take home and share!
A sweet way to start the Christmas holidays — with laughter, learning, and a sprinkle of magic!
Menu:
Snow balls cookies
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30 to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegetarian, vegan
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