Bring the sun-drenched flavours of the South of France into your kitchen with this hands-on Provençal cooking workshop for children! Discover the magic behind three iconic dishes from the heart of Provence, a classic ratatouille, a tangy tapenade, and the legendary salade niçoise.
This interactive class guides young chefs step-by-step through traditional Mediterranean techniques and bright, sunny flavours, from chopping rainbow vegetables for a slow-simmered ratatouille to crushing salty olives into a glossy tapenade, and tossing together a colourful, vibrant salade niçoise. Discover the balance of olive oil, fresh herbs, ripe summer vegetables, and a touch of sunshine that makes Provençal food so joyful and irresistible.
During the workshop, the children will:
Prepare an authentic ratatouille with aubergine, courgette, peppers, and tomatoes, gently simmered with herbes de Provence
Make their own tapenade — the iconic olive, caper, and olive-oil spread of the South of France
Assemble a beautiful salade niçoise with green beans, boiled eggs, olives, tomatoes, and tuna
Explore the flavour palette of Provence: basil, thyme, garlic, olive oil, and ripe summer vegetables
Build real kitchen confidence with practical tips and skills to recreate these dishes at home
Perfect for budding young cooks, curious eaters, or any child who loves to roll up their sleeves and create something delicious. Enjoy a sunny Provençal adventure — and take home the bright, fresh dishes you've made.
What’s included:
Step-by-step guidance from our professional chefs
All ingredients and materials provided
Techniques for mixing, flavouring, and baking perfectly textured pastries
A warm, gourmet experience that builds confidence in the kitchen
Each participant will take home their freshly baked creations to share with family and friends (If they didn’t eat everything during the class…)
Menu:
Ratatouille
Tapenade
Nicoise salad
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
What you need to bring:
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan, fish, mustard, celery
Bring the sun-drenched flavours of the South of France into your kitchen with this hands-on Provençal cooking workshop for children! Discover the magic behind three iconic dishes from the heart of Provence, a classic ratatouille, a tangy tapenade, and the legendary salade niçoise.
This interactive class guides young chefs step-by-step through traditional Mediterranean techniques and bright, sunny flavours, from chopping rainbow vegetables for a slow-simmered ratatouille to crushing salty olives into a glossy tapenade, and tossing together a colourful, vibrant salade niçoise. Discover the balance of olive oil, fresh herbs, ripe summer vegetables, and a touch of sunshine that makes Provençal food so joyful and irresistible.
During the workshop, the children will:
Prepare an authentic ratatouille with aubergine, courgette, peppers, and tomatoes, gently simmered with herbes de Provence
Make their own tapenade — the iconic olive, caper, and olive-oil spread of the South of France
Assemble a beautiful salade niçoise with green beans, boiled eggs, olives, tomatoes, and tuna
Explore the flavour palette of Provence: basil, thyme, garlic, olive oil, and ripe summer vegetables
Build real kitchen confidence with practical tips and skills to recreate these dishes at home
Perfect for budding young cooks, curious eaters, or any child who loves to roll up their sleeves and create something delicious. Enjoy a sunny Provençal adventure — and take home the bright, fresh dishes you've made.
What’s included:
Step-by-step guidance from our professional chefs
All ingredients and materials provided
Techniques for mixing, flavouring, and baking perfectly textured pastries
A warm, gourmet experience that builds confidence in the kitchen
Each participant will take home their freshly baked creations to share with family and friends (If they didn’t eat everything during the class…)
Menu:
Ratatouille
Tapenade
Nicoise salad
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
What you need to bring:
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan, fish, mustard, celery
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