Get a full immersion into our professional kitchen by learning different techniques and flavours during our Easter camp cooking camp!
In this delightfully hands-on workshop, our young Gourmet Chefs will dive into the sweet world of Parisian desserts, creating three classic treats: creme brûlée, delicate Spritz biscuits (No alcohol just a baking technique), and a fluffy yogurt cake.
Through mixing, baking, and caramelizing, children will discover the techniques and creativity behind French patisserie — learning essential cooking skills in a fun and interactive environment.
What’s included:
Step-by-step guidance from our professional chefs
All ingredients and materials provided
Techniques for whipping, shaping, and finishing elegant desserts
A warm, gourmet experience that builds confidence in the kitchen
Each participant will take home their freshly made creations to share with family and friends!
Menu:
Spritz biscuits (No alcohol but a specific biscuit)
Creme brulee
Yogurt cake
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan,
Time and location:
Get notified by email when this product is in stock.
Get a full immersion into our professional kitchen by learning different techniques and flavours during our Easter camp cooking camp!
In this delightfully hands-on workshop, our young Gourmet Chefs will dive into the sweet world of Parisian desserts, creating three classic treats: creme brûlée, delicate Spritz biscuits (No alcohol just a baking technique), and a fluffy yogurt cake.
Through mixing, baking, and caramelizing, children will discover the techniques and creativity behind French patisserie — learning essential cooking skills in a fun and interactive environment.
What’s included:
Step-by-step guidance from our professional chefs
All ingredients and materials provided
Techniques for whipping, shaping, and finishing elegant desserts
A warm, gourmet experience that builds confidence in the kitchen
Each participant will take home their freshly made creations to share with family and friends!
Menu:
Spritz biscuits (No alcohol but a specific biscuit)
Creme brulee
Yogurt cake
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan,
Image 1 of 3
Image 2 of 3
Image 3 of 3
