Step into the world of Moroccan cuisine and learn how to prepare two iconic dishes in this hands-on cooking workshop: fragrant chicken couscous and spiced Kefta.
In this immersive class, you’ll discover the secrets behind traditional North African flavors, from perfectly steamed couscous to richly seasoned kefta made with aromatic spices and fresh herbs.
Guided step-by-step, you’ll learn essential techniques used in Moroccan kitchens, including spice blending, layering flavors, and cooking methods that bring depth and warmth to every dish.
During the workshop, your children will:
Prepare authentic chicken couscous with vegetables and aromatic broth
Learn to make kefta with traditional spices and herbs
Explore classic Moroccan spice combinations like cumin, paprika, and coriander
Gain practical skills to recreate these dishes at home
This class is perfect for beginners and food lovers looking to explore global cuisine in a relaxed and social setting. Expect bold flavors, hands-on learning, and a delicious meal to enjoy at the end.
What’s included:
Step-by-step guidance from our professional chefs
All ingredients and materials provided
Techniques for mixing, flavouring, and baking perfectly textured pastries
A warm, gourmet experience that builds confidence in the kitchen
Each participant will take home their freshly baked creations to share with family and friends (If they didn’t eat everything during the class…)
Menu:
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
What you need to bring:
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan, mustard, celery, vegetarian
Step into the world of Moroccan cuisine and learn how to prepare two iconic dishes in this hands-on cooking workshop: fragrant chicken couscous and spiced Kefta.
In this immersive class, you’ll discover the secrets behind traditional North African flavors, from perfectly steamed couscous to richly seasoned kefta made with aromatic spices and fresh herbs.
Guided step-by-step, you’ll learn essential techniques used in Moroccan kitchens, including spice blending, layering flavors, and cooking methods that bring depth and warmth to every dish.
During the workshop, your children will:
Prepare authentic chicken couscous with vegetables and aromatic broth
Learn to make kefta with traditional spices and herbs
Explore classic Moroccan spice combinations like cumin, paprika, and coriander
Gain practical skills to recreate these dishes at home
This class is perfect for beginners and food lovers looking to explore global cuisine in a relaxed and social setting. Expect bold flavors, hands-on learning, and a delicious meal to enjoy at the end.
What’s included:
Step-by-step guidance from our professional chefs
All ingredients and materials provided
Techniques for mixing, flavouring, and baking perfectly textured pastries
A warm, gourmet experience that builds confidence in the kitchen
Each participant will take home their freshly baked creations to share with family and friends (If they didn’t eat everything during the class…)
Menu:
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
What you need to bring:
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan, mustard, celery, vegetarian
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