Celebrate the season with our Mini Chefs (ages 3–5) as they explore the colors, flavors, and fun of a Harvest Lunch! In this hands-on class, little cooks will help prepare a wholesome meal featuring roasted vegetables and juicy chicken.
During the workshop, children will:
- Practice their knife skills with safe knives
- Discover the shapes, colors, and textures of seasonal vegetables.
- Help with safe, age-appropriate kitchen tasks like mixing, seasoning, and arranging veggies.
- Learn about how food changes when it’s roasted and cooked.
- Enjoy tasting their harvest feast of roasted veggies and chicken.
This class is designed to:
Encourage children to try new, healthy foods.
Build fine motor skills through fun kitchen activities.
Boost confidence and pride in making their own meal.
At the end, our Mini Chefs will sit down together to enjoy their Harvest Lunch—a cozy celebration of seasonal cooking!
Menu:
Roasted vegetables tray
Chicken
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to play and eat what they have cooked by having a break from 11.40 to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
What you need to bring:
No refund after booking.
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan, celery
Celebrate the season with our Mini Chefs (ages 3–5) as they explore the colors, flavors, and fun of a Harvest Lunch! In this hands-on class, little cooks will help prepare a wholesome meal featuring roasted vegetables and juicy chicken.
During the workshop, children will:
- Practice their knife skills with safe knives
- Discover the shapes, colors, and textures of seasonal vegetables.
- Help with safe, age-appropriate kitchen tasks like mixing, seasoning, and arranging veggies.
- Learn about how food changes when it’s roasted and cooked.
- Enjoy tasting their harvest feast of roasted veggies and chicken.
This class is designed to:
Encourage children to try new, healthy foods.
Build fine motor skills through fun kitchen activities.
Boost confidence and pride in making their own meal.
At the end, our Mini Chefs will sit down together to enjoy their Harvest Lunch—a cozy celebration of seasonal cooking!
Menu:
Roasted vegetables tray
Chicken
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to play and eat what they have cooked by having a break from 11.40 to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
What you need to bring:
No refund after booking.
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan, celery
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