


18/12: Mini chefs: Christmas dinner
Calling all little food explorers! In this fun, hands-on workshop, our Mini Chefs (ages 3–5) will roll up their sleeves, put on their aprons, and discover the joy of cooking while making some a delicious creamy salmon with vegetables and rice
It’s time for a festive feast in the kitchen!
Our Mini Chefs will celebrate the holiday season by preparing their very own creamy salmon with rice and vegetables — a wholesome and delicious Christmas dinner made with love.
Through this fun, hands-on cooking experience, little ones will learn to mix, stir, and create a balanced festive meal while discovering new flavors and building confidence in the kitchen.
What’s included:
Step-by-step guidance from our friendly chefs
All ingredients and equipment provided
A warm, joyful, and festive atmosphere
A delicious Christmas meal prepared (and enjoyed!) by the children
A heartwarming way to start the holidays — cooking, learning, and celebrating together!
Menu:
Christmas dinner (Creamy salmon with rice and vegetables)
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30 to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegetarian, vegan
Calling all little food explorers! In this fun, hands-on workshop, our Mini Chefs (ages 3–5) will roll up their sleeves, put on their aprons, and discover the joy of cooking while making some a delicious creamy salmon with vegetables and rice
It’s time for a festive feast in the kitchen!
Our Mini Chefs will celebrate the holiday season by preparing their very own creamy salmon with rice and vegetables — a wholesome and delicious Christmas dinner made with love.
Through this fun, hands-on cooking experience, little ones will learn to mix, stir, and create a balanced festive meal while discovering new flavors and building confidence in the kitchen.
What’s included:
Step-by-step guidance from our friendly chefs
All ingredients and equipment provided
A warm, joyful, and festive atmosphere
A delicious Christmas meal prepared (and enjoyed!) by the children
A heartwarming way to start the holidays — cooking, learning, and celebrating together!
Menu:
Christmas dinner (Creamy salmon with rice and vegetables)
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30 to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegetarian, vegan