Calling all little food explorers! In this fun, hands-on workshop, our Mini Chefs (ages 3–5) will roll up their sleeves, put on their aprons, and discover the joy of cooking while making a delicious dishes and desserts during the week.
Our mini chefs will:
07/04: Healthy baking (Dairy, gluten, eggs)
08/04: Meat balls (Dairy, celery, gluten, eggs, meat, mustard)
09/04: Scones (Dairy, gluten, eggs)
10/04: Tart day (Gluten, mustard, celery, eggs, dairy)
Along the way, children will practise essential kitchen skills, learn about healthy ingredients, and discover the joy of creating a savoury dish from start to finish.
Perfect for: Young cooks who enjoy hands-on cooking and love tasty, wholesome meals.
What’s included:
- All ingredients and cooking equipment
- Step-by-step guidance from our instructors
- A freshly baked vegetable pie to enjoy or take home
A fun, creative, and flavourful cooking experience every mini chef will enjoy!
Key benefits:
Builds confidence and independence in the kitchen
Develops fine motor skills through mixing and pouring
Encourages creativity and observation
Supports a positive, relaxed relationship with baking
No previous cooking experience is needed—just curiosity and a love of discovering how things change in the kitchen.
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30qm to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, celery, mustard, vegan, vegetarian,
No refund, credit or ticket exchanges after booking.
Calling all little food explorers! In this fun, hands-on workshop, our Mini Chefs (ages 3–5) will roll up their sleeves, put on their aprons, and discover the joy of cooking while making a delicious dishes and desserts during the week.
Our mini chefs will:
07/04: Healthy baking (Dairy, gluten, eggs)
08/04: Meat balls (Dairy, celery, gluten, eggs, meat, mustard)
09/04: Scones (Dairy, gluten, eggs)
10/04: Tart day (Gluten, mustard, celery, eggs, dairy)
Along the way, children will practise essential kitchen skills, learn about healthy ingredients, and discover the joy of creating a savoury dish from start to finish.
Perfect for: Young cooks who enjoy hands-on cooking and love tasty, wholesome meals.
What’s included:
- All ingredients and cooking equipment
- Step-by-step guidance from our instructors
- A freshly baked vegetable pie to enjoy or take home
A fun, creative, and flavourful cooking experience every mini chef will enjoy!
Key benefits:
Builds confidence and independence in the kitchen
Develops fine motor skills through mixing and pouring
Encourages creativity and observation
Supports a positive, relaxed relationship with baking
No previous cooking experience is needed—just curiosity and a love of discovering how things change in the kitchen.
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30qm to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, celery, mustard, vegan, vegetarian,
No refund, credit or ticket exchanges after booking.
