Discover the richness of vegetarian cuisine in this hands-on cooking workshop focused on flavourful, seasonal ingredients and creative techniques.
In this class, your children will learn how to prepare a variety of warm stuffed vegetables alongside refreshing raw stuffed tomato dishes. From perfectly roasted fillings to vibrant, no-cook combinations, this workshop blends comfort food with fresh, modern plant-based cooking.
They will be guided step-by-step through essential skills such as balancing textures, seasoning vegetables, and creating satisfying vegetarian meals without relying on processed ingredients.
During the workshop, your children will:
Prepare a selection of warm stuffed vegetables (such as peppers, courgettes, or aubergines)
Learn how to make raw stuffed tomatoes with fresh, seasonal fillings
Explore herbs, grains, and plant-based proteins to enhance flavour and nutrition
Gain practical tips for building delicious vegetarian meals at home
This workshop is perfect for beginners, food lovers, and anyone looking to expand their repertoire of healthy, vegetarian dishes. Expect a relaxed, social atmosphere with plenty of tasting and creativity.
What’s included:
Step-by-step guidance from our professional chefs
All ingredients and materials provided
Techniques for mixing, flavouring, and baking perfectly textured pastries
A warm, gourmet experience that builds confidence in the kitchen
Each participant will take home their freshly baked creations to share with family and friends (If they didn’t eat everything during the class…)
Menu:
Warm stuffed vegetables
Raw stuffed tomatoes
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
What you need to bring:
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan, mustard, celery
Discover the richness of vegetarian cuisine in this hands-on cooking workshop focused on flavourful, seasonal ingredients and creative techniques.
In this class, your children will learn how to prepare a variety of warm stuffed vegetables alongside refreshing raw stuffed tomato dishes. From perfectly roasted fillings to vibrant, no-cook combinations, this workshop blends comfort food with fresh, modern plant-based cooking.
They will be guided step-by-step through essential skills such as balancing textures, seasoning vegetables, and creating satisfying vegetarian meals without relying on processed ingredients.
During the workshop, your children will:
Prepare a selection of warm stuffed vegetables (such as peppers, courgettes, or aubergines)
Learn how to make raw stuffed tomatoes with fresh, seasonal fillings
Explore herbs, grains, and plant-based proteins to enhance flavour and nutrition
Gain practical tips for building delicious vegetarian meals at home
This workshop is perfect for beginners, food lovers, and anyone looking to expand their repertoire of healthy, vegetarian dishes. Expect a relaxed, social atmosphere with plenty of tasting and creativity.
What’s included:
Step-by-step guidance from our professional chefs
All ingredients and materials provided
Techniques for mixing, flavouring, and baking perfectly textured pastries
A warm, gourmet experience that builds confidence in the kitchen
Each participant will take home their freshly baked creations to share with family and friends (If they didn’t eat everything during the class…)
Menu:
Warm stuffed vegetables
Raw stuffed tomatoes
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
What you need to bring:
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan, mustard, celery
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