Calling all little food explorers! In this fun, hands-on workshop, our Mini Chefs (ages 3–5) will roll up their sleeves, put on their aprons, and discover the joy of cooking while making a delicious marble cake
In this marble cake workshop, mini chefs will explore baking through colour, texture, and gentle hands-on activities. Using a simple vanilla and chocolate batter, children will discover how two flavours come together to create the marbled effect inside a cake.
During the session, children will help with safe, age-appropriate tasks such as mixing, pouring, and swirling the batters, while adults manage all steps involving heat. The focus is on curiosity, coordination, and enjoyment rather than precision.
The workshop is calm and sensory-rich, encouraging children to observe changes in colour and texture and to feel confident participating in the baking process. It offers a playful introduction to baking while supporting positive food experiences.
At the end of the session, children are invited to taste their marble cake and celebrate the patterns they helped create.
Key benefits:
Builds confidence and independence in the kitchen
Develops fine motor skills through mixing and pouring
Encourages creativity and observation
Supports a positive, relaxed relationship with baking
No previous cooking experience is needed—just curiosity and a love of discovering how things change in the kitchen.
Menu:
Marble cake
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30qm to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan
Calling all little food explorers! In this fun, hands-on workshop, our Mini Chefs (ages 3–5) will roll up their sleeves, put on their aprons, and discover the joy of cooking while making a delicious marble cake
In this marble cake workshop, mini chefs will explore baking through colour, texture, and gentle hands-on activities. Using a simple vanilla and chocolate batter, children will discover how two flavours come together to create the marbled effect inside a cake.
During the session, children will help with safe, age-appropriate tasks such as mixing, pouring, and swirling the batters, while adults manage all steps involving heat. The focus is on curiosity, coordination, and enjoyment rather than precision.
The workshop is calm and sensory-rich, encouraging children to observe changes in colour and texture and to feel confident participating in the baking process. It offers a playful introduction to baking while supporting positive food experiences.
At the end of the session, children are invited to taste their marble cake and celebrate the patterns they helped create.
Key benefits:
Builds confidence and independence in the kitchen
Develops fine motor skills through mixing and pouring
Encourages creativity and observation
Supports a positive, relaxed relationship with baking
No previous cooking experience is needed—just curiosity and a love of discovering how things change in the kitchen.
Menu:
Marble cake
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 11.30qm to 12pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Water
Drop off session from 10am to 12pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients. (We try to cater for most of the specific diets when possible)
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan
