Get a full immersion into our professional kitchen by learning different techniques and flavours during our summer cooking camp!
In this elegant baking session, our young chefs will explore the charm of Madeleines: the iconic French shell-shaped cakes that are light, delicate, and full of flavour.
Children will learn the fundamentals of sponge batter: how to mix gently for a soft texture, the importance of resting the batter, and how to achieve the perfect golden edges with a tender centre.
We’ll prepare both sweet and savoury madeleines. For the sweet version, we’ll focus on balance and aroma, creating beautifully flavoured little cakes perfect for tea time. For the savoury version, children will discover how herbs, cheese, or vegetables can transform the same base into something entirely different — ideal as a light snack or appetiser.
This class is all about precision, creativity, and understanding how small adjustments in ingredients can completely change a recipe. A refined and fun baking experience that builds both confidence and technique.
What’s included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Techniques for preparing, seasoning, and cooking fish safely
A fun, educational, and flavor-packed culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Madeleines with olives and herbs
Lemon madeleines
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, mustard, vegan, vegetarian
Get a full immersion into our professional kitchen by learning different techniques and flavours during our summer cooking camp!
In this elegant baking session, our young chefs will explore the charm of Madeleines: the iconic French shell-shaped cakes that are light, delicate, and full of flavour.
Children will learn the fundamentals of sponge batter: how to mix gently for a soft texture, the importance of resting the batter, and how to achieve the perfect golden edges with a tender centre.
We’ll prepare both sweet and savoury madeleines. For the sweet version, we’ll focus on balance and aroma, creating beautifully flavoured little cakes perfect for tea time. For the savoury version, children will discover how herbs, cheese, or vegetables can transform the same base into something entirely different — ideal as a light snack or appetiser.
This class is all about precision, creativity, and understanding how small adjustments in ingredients can completely change a recipe. A refined and fun baking experience that builds both confidence and technique.
What’s included:
Step-by-step guidance from our professional chefs
All ingredients and equipment provided
Techniques for preparing, seasoning, and cooking fish safely
A fun, educational, and flavor-packed culinary experience
Individual working station and kitchen utensils
At the end of the session, each young chef will enjoy their creations and take them home.
Menu:
Madeleines with olives and herbs
Lemon madeleines
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
Individual working station and kitchen utensils.
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, mustard, vegan, vegetarian
