Indulge in the sweet art of Italian desserts with this hands-on workshop. Learn how to create three classic treats that define Italian pastry: Tiramisu, Panna Cotta, and Ricotta Cake.
This interactive class will teach your children essential dessert-making techniques, from whipping the perfect mascarpone for tiramisu to achieving silky, creamy panna cotta and baking a moist, flavorful ricotta cake. Discover how to balance flavors, textures, and presentation to create elegant Italian desserts you can confidently make at home.
During the workshop, you will:
Prepare authentic Tiramisu with layered mascarpone and coffee-soaked ladyfingers
Learn to make smooth, creamy Panna Cotta with a delicate fruit or caramel topping
Bake a traditional Ricotta Cake, light, fluffy, and subtly sweet
Gain practical tips for plating, flavor balancing, and dessert presentation
Perfect for beginners, food lovers, and anyone with a sweet tooth, this class offers a fun and engaging experience, leaving you with the skills and confidence to recreate classic Italian desserts at home.
What’s included:
Step-by-step guidance from our professional chefs
All ingredients and materials provided
Techniques for mixing, flavouring, and baking perfectly textured pastries
A warm, gourmet experience that builds confidence in the kitchen
Each participant will take home their freshly baked creations to share with family and friends (If they didn’t eat everything during the class…)
Menu:
Tiramisu
Panna cotta
Ricotta cake
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
What you need to bring:
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan, vegetarian
Indulge in the sweet art of Italian desserts with this hands-on workshop. Learn how to create three classic treats that define Italian pastry: Tiramisu, Panna Cotta, and Ricotta Cake.
This interactive class will teach your children essential dessert-making techniques, from whipping the perfect mascarpone for tiramisu to achieving silky, creamy panna cotta and baking a moist, flavorful ricotta cake. Discover how to balance flavors, textures, and presentation to create elegant Italian desserts you can confidently make at home.
During the workshop, you will:
Prepare authentic Tiramisu with layered mascarpone and coffee-soaked ladyfingers
Learn to make smooth, creamy Panna Cotta with a delicate fruit or caramel topping
Bake a traditional Ricotta Cake, light, fluffy, and subtly sweet
Gain practical tips for plating, flavor balancing, and dessert presentation
Perfect for beginners, food lovers, and anyone with a sweet tooth, this class offers a fun and engaging experience, leaving you with the skills and confidence to recreate classic Italian desserts at home.
What’s included:
Step-by-step guidance from our professional chefs
All ingredients and materials provided
Techniques for mixing, flavouring, and baking perfectly textured pastries
A warm, gourmet experience that builds confidence in the kitchen
Each participant will take home their freshly baked creations to share with family and friends (If they didn’t eat everything during the class…)
Menu:
Tiramisu
Panna cotta
Ricotta cake
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
What you need to bring:
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan, vegetarian
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