Bring the warmth and comfort of an Italian family kitchen into your home with this hands-on cooking workshop for children! Discover the secrets behind two of Italy's most beloved classics — a rich, golden lasagna and a silky, dreamy panna cotta.
This interactive class guides young chefs step-by-step through traditional Italian techniques and timeless flavours, from simmering a slow-cooked ragù and whisking together a velvety béchamel to layering a perfect lasagna and setting a delicate, wobbling panna cotta. Discover the magic of slow cooking, the comfort of bubbling cheese in the oven, and the elegance of a dessert made from just cream, sugar, and a whisper of vanilla — the simple joys that make Italian cooking so beloved.
During the workshop, the children will:
Simmer a rich, slow-cooked ragù with tomatoes, fresh herbs, and a hint of garlic
Whisk together a velvety béchamel — the white sauce that makes a true Italian lasagna sing
Layer and bake their very own bubbling, golden lasagna alla bolognese
Make a dreamy vanilla panna cotta, served with a vibrant berry coulis
Build real kitchen skills and pick up practical tips to recreate these classics at home
Perfect for budding young cooks, curious eaters, or any child who loves the comfort of a homemade Italian meal. Enjoy a cosy Italian adventure — and take home the delicious dishes you've made!What’s included:
Step-by-step guidance from our professional chefs
All ingredients and materials provided
Techniques for mixing, flavouring, and baking perfectly textured pastries
A warm, gourmet experience that builds confidence in the kitchen
Each participant will take home their freshly baked creations to share with family and friends (If they didn’t eat everything during the class…)
Menu:
Lasagna
Panna cotta
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan, vegetarian, celery, mustard
Bring the warmth and comfort of an Italian family kitchen into your home with this hands-on cooking workshop for children! Discover the secrets behind two of Italy's most beloved classics — a rich, golden lasagna and a silky, dreamy panna cotta.
This interactive class guides young chefs step-by-step through traditional Italian techniques and timeless flavours, from simmering a slow-cooked ragù and whisking together a velvety béchamel to layering a perfect lasagna and setting a delicate, wobbling panna cotta. Discover the magic of slow cooking, the comfort of bubbling cheese in the oven, and the elegance of a dessert made from just cream, sugar, and a whisper of vanilla — the simple joys that make Italian cooking so beloved.
During the workshop, the children will:
Simmer a rich, slow-cooked ragù with tomatoes, fresh herbs, and a hint of garlic
Whisk together a velvety béchamel — the white sauce that makes a true Italian lasagna sing
Layer and bake their very own bubbling, golden lasagna alla bolognese
Make a dreamy vanilla panna cotta, served with a vibrant berry coulis
Build real kitchen skills and pick up practical tips to recreate these classics at home
Perfect for budding young cooks, curious eaters, or any child who loves the comfort of a homemade Italian meal. Enjoy a cosy Italian adventure — and take home the delicious dishes you've made!What’s included:
Step-by-step guidance from our professional chefs
All ingredients and materials provided
Techniques for mixing, flavouring, and baking perfectly textured pastries
A warm, gourmet experience that builds confidence in the kitchen
Each participant will take home their freshly baked creations to share with family and friends (If they didn’t eat everything during the class…)
Menu:
Lasagna
Panna cotta
Class structure
Hands on cooking classes where your children are in charge of doing everything from scratch with the help of a chef instructor. They will be guided through the step-by-step recipes and get some demonstrations performed by the chef instructor who is running the session. The exact format will vary from class to class depending on the style of cuisine and length of the course. Children will get a chance to eat what they have cooked by having a break from 12.15-30pm. Time frame might changed depending on the group and recipes made on the day.
Included in the price:
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
Snacks and water.
Shoe covers
Drop off session from 10am to 1pm
What you need to bring:
Flat-soled and close toe shoes. No heels in the kitchens.
Hair clips
Tupperware to transport your products home
No refund after booking.
Contact us before booking if you need to swap some ingredients.
Students from 12 to 15 years old cook separately from the youngest ones.
Not suitable for children with the following allergies or food intolerances/diets: Gluten, dairy, eggs, vegan, vegetarian, celery, mustard
